X
Under the Safe Access Oahu program, people on Oahu will need to show proof of vaccination or a negative COVID-19 test within the past 48 hours to enter restaurants and bars for dine-in service. Learn more about COVID-19 on StarAdvertiser.com
Nearly a quarter century after opening its doors to diners across Oahu, Big City Diner still serves as the go-to Hawaiian-style destination for fresh, hearty — and healthy — meals served in a fun, family-friendly atmosphere. The iconic eatery has…
When chef Dave “D.K.” Kodama and his expert culinary team looked at reopening his line of restaurants following an extended closure caused by the COVID-19 pandemic, the veteran chef and restaurateur turned to his team to make it happen. Kodama…
When Andrea Tournis-Vagenas and her husband moved to Hawaii from Chicago 10 years ago, life in the islands was great. However, a kernel of the Windy City was missing. Tournis-Vagenas was craving Garrett Popcorn, a, handcrafted Chicago-style popcorn that is…
A “pizza pie in the sky” dream, coupled with the passion for pizza of founders Inthira Marks and Matthew Resich, was realized when Brick Fire Tavern Chinatown opened as a 42-seat restaurant in October 2016, and specialized in Napoletana craft…
When Halepuna Waikiki was in the infancy of its planning process, it was decided to add a touch of its sister property, Halekulani, to the destination. The result: Halekulani Bakery & Restaurant, the hotel’s first branded entity outside of Halekulani.…
Established in 1980, Restaurant Suntory sits on the third floor of Royal Hawaiian Center, as a place where “everyone can feel like they are in Japan without leaving Hawaii,” says assistant manager Asami Saka. “We serve authentic Japanese food in…
Today is an extra special Sunday for 7-Eleven Hawaii’s valued patrons. Starting at 11 a.m. July 11, the first 500 customers will receive free small SLURPEE coupons and a reusable bag (while supplies last) with any purchase of at least…
It’s not all that common to find a café and hair salon in one. That’s why chef/owner Cyrus Goo was seriously onto something good when he opened The Café at Dada earlier this year. “Actually, it was Richie (Miao), owner…
The concept of kaiseki involves using the freshest ingredients, fitting the place and the season. On July 1, Akira Japanese Restaurant enters a new season, so to speak, when it reopens for in-person dining. The eatery, helmed by chef Taiki…
The latest — and always exciting — endeavor to come out of local chef and restaurateur Chai Chaowasaree’s creative mind is KALO: Hawaiian Food by Chai’s, a local-centric fine dining experience found at Courtyard by Marriott Waikiki Beach. It opened…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2022 Dining Out.
All Rights Reserved.