January 21, 2012
Kissaten Coffee Bar
Kissaten Coffee Bar is the answer to late-night dining. Whether you are looking for dinner after a night out or caffeine to fuel a study session, Kissaten will have what you need to make it through those late nights. With…
January 21, 2012
The Fat Greek
On Jan. 3, The Fat Greek Waikiki celebrated its one-year anniversary. In addition to many local clientele, the Ala Moana Boulevard eatery has become home to a following of tourists, including international regulars who revisit the hot spot during their…
January 21, 2012
Ichiriki
Pay a visit to Ichiriki on any given day, and you’ll be greeted by the hustle and bustle of diners who can’t wait to sample the famous nabe, which the eatery is known for. The alluring aroma of flavorful cuisine…
January 14, 2012
Eggs 'n Things
The crew at Eggs ‘n Things knows how to put a new spin on an old favorite. The cozy Waikiki hot spot specializes in breakfast classics like pancakes, waffles and crepes. It also covers local cravings with Spam & Eggs…
January 14, 2012
Ocean House
Located beachfront in the Outrigger Reef Hotel, Ocean House presents patrons from across the world with spectacular cuisine and pristine oceanfront views as they dine on the shores of beautiful Waikiki. “We want our guests to feel at home here,”…
January 14, 2012
Lung Fung Chinese Restaurant
Gung Hee Fat Choy! Celebrate Chinese New Year (which this year takes place Jan. 23) with some delicious traditional Chinese dishes at Lung Fung Restaurant in Niu Valley. A popular item during New Year is Monk’s Food Jai ($10.95) which…
January 7, 2012
Sushi King
Sushi King gets its name from more than just its convenient location on South King Street. With its tasty eats, friendly service and an intimate dining experience, Sushi King is royalty among sushi eateries ― and is certainly a reigning…
January 7, 2012
Fendu Boulangerie
Fendu Boulangerie breaks the mold when it comes to your typical breakfast pastries. Owner and chef Niel Koep deemed it necessary to offer high quality baked goods to his patrons when he opened his bakery in Manoa Marketplace in March…
January 7, 2012
Canton Seafood Restaurant
Fusion food is delicious and innovative at times, but sometimes you just want the real deal. Since Canton Seafood opened eight years ago in Chinatown, customers have delighted in its unaltered, Hong Kong-style Cantonese fare cooked mostly by chefs from…
January 7, 2012
Million Restaurant
Yakiniku Million has added a delicious Kal Bi Seaweed Soup ($13.95) to its menu, and Mung Bean Pancake ($5) to its list of appetizers. This non-spicy soup, also known as the birthday soup, is a traditional birthday dish in Korea.…
