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Check out which restaurants are offering take-out and reopening dates in our take-out guide. Learn more about COVID-19 on StarAdvertiser.com.
Sushi King, located on South King Street near University, has been the mainstay of sushi in the Islands since 1992. Owner and manager Shu-Lee Kondo credits customer loyalty as the main reason for the restaurant’s continued success over the past…
By now, the post-holiday blues have begun to set in and Christmas seems as if it was all a dream. Yet, the gifts strewn around the home and the tree still boasting its majestic glow manage to keep some of…
It’s so gratifying to know you’re doing something right. More and more these days we’re hearing about how important it is to eat a variety of vegetables daily — the more colors the better for maximum health benefits. But that’s…
During the last week of summer, it’s only fitting to bid the season farewell with a bang. Last-minute barbecues in the backyard, one last jump in the pool on a scorching-hot day and one final full-on tan session … Yes,…
If anything makes Sushi King the true king of sushi, it’s the restaurant’s ability to continually reinvent itself and push the limits of its dishes. Just recently, for example, the restaurant unveiled a new item, Kamikaze Roll ($18.50), which features…
My two favorite pastimes are eating and getting in killer workouts at the gym. Yes, I am a woman of irony. And while it may be known to most of you that I’m always hungry, I’ve also noticed that with…
After 25 years in business, Sushi King has become a place for nostalgia. Often introduced to young diners during their first semester at the University of Hawaii or taken as the place for a celebratory meal with family, the King…
I could live off of crab drenched in butter, I’m sure! Yet, I’ve always had a soft spot for soft shell crab. For one, these little critters capture all the irresistible flavors of your everyday crab, but without the hassle.…
For more than two decades, Sushi King has occupied its throne as the go-to place for traditional, authentic Japanese cuisine — whether it’s for lunch, dinner or late-night cravings. Since opening its doors in 1992 at the convenient South King…
You may be familiar with the taste and flavor of common mushrooms, such as shiitake, reishi or the typical white mushroom. These ‘shrooms are year round delicacies, which add nutritional and health benefits to many dishes. Yet, each autumn, usually…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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