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Holiday parties are here, and Sushi King is preparing perfect platters for any festivity. Family-owned and -operated for more than 30 years, Sushi King continues to make every menu item from scratch — down to its sauces and gyoza. And,…
ANNE LEE speaks with Sushi King managers SYLVIA KONDO AKAKA AND TEZ HARTNEY, and founder/owner/mom SHU-LEE KONDO I met with Sushi King manager Sylvia Kondo Akaka, founder/owner/mom Shu-Lee Kondo and manager Tez Hartney — aka the sushi queens — at…
Sushi King — appropriately named for its S. King Street lo cation — has been serving hungry diners and their families for three decades. That’s 30 years of preparing pretty platters, delectable dishes and signature sides for everything from a…
Sushi King, the creation of Akihiro and Shu-Lee Kondo, has some exciting news — the Moiliili restaurant serving scrumptious, fresh foods turns 30 this year. Both of the founders, originally from Japan, met in San Francisco in the early 1970s.…
Take your Thanksgiving meal to the next level with stellar sushi platters from Sushi King. The SuSa Platter ($55) is a dream for lovers of sushi and sashimi. There’s a little of both, so getting your fresh fish fix is…
For nearly 30 years, Sushi King has reigned supreme in its nook in Moiliili, serving high-quality Japanese food to students, locals and tourists alike. While the pandemic shutdowns have challenged this family eatery, they haven’t kept it down. “We’ve learned…
Sushi King, located on South King Street near University, has been the mainstay of sushi in the Islands since 1992. Owner and manager Shu-Lee Kondo credits customer loyalty as the main reason for the restaurant’s continued success over the past…
By now, the post-holiday blues have begun to set in and Christmas seems as if it was all a dream. Yet, the gifts strewn around the home and the tree still boasting its majestic glow manage to keep some of…
It’s so gratifying to know you’re doing something right. More and more these days we’re hearing about how important it is to eat a variety of vegetables daily — the more colors the better for maximum health benefits. But that’s…
During the last week of summer, it’s only fitting to bid the season farewell with a bang. Last-minute barbecues in the backyard, one last jump in the pool on a scorching-hot day and one final full-on tan session … Yes,…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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