September 8, 2013
Ruth's Chris Steak House
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: RUTH’S CHOP SALAD ($14, A LA CARTE) In the world of legendary steaks, Ruth’s Chris Steak House always brings forth its A-game with its premier USDA prime steaks, which are Iowa-fed, Iowa-grown…
September 8, 2013
Local Food Express
Those looking for an expansive array of local-style cuisine prepared quickly and at affordable prices will be pleased to learn about Local Food Express. Situated in the heart of Kapolei on Farrington Highway, Local Food Express enters its second week…
September 8, 2013
Stadium Camellia Restaurant
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
September 1, 2013
Royal Garden Chinese Restaurant
Royal Garden Chinese Restaurant boasts rich history and flavor. “It is the food that keeps drawing people back,” owner Calvin Wong explains. The 30-year-old restaurant welcomes back second and third generations of repeat customers. Even those who have left Hawaii…
September 1, 2013
Naughty Bits
While Naughty Bits evokes visions of an after-hours establishment, do not fret, as the fantastic fare served up by this new food truck is rated “O” for outstanding. Situated in a newly created “gourmet food truck” locale dubbed Diamond Head…
September 1, 2013
Mimasuya Italiano of Kyoto
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: “MIMASUYA” CRAB CAKES ($17) Mimasuya Italiano of Kyoto merges two worlds into one, as it takes the famed culinary stylings of Italy and melds it with the robust flavors and flair of…
August 25, 2013
Saint-Germain's Bakery
Living in a melting pot of cultures, we already understand how mixing two different things together often results in something better. Enter the croissant doughnut, a hybrid (or “hybread,” if you will), which is the latest craze in the world…
August 25, 2013
JJ's Bistro & French Pastry
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
August 25, 2013
Chef Chai
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: VEGETABLE TERRINE WITH THAI GREEN CURRY SAUCE ($25) For food enthusiasts conscious about healthy eating, it’s nice to know that Chef Chai at Pacifica Honolulu caters to your every need. There’s…
August 25, 2013
Inferno's Wood Fire Pizza
While the flames in the large brick kiawe-wood-stoked oven at Inferno’s Wood Fire Pizza soon will be extinguished, customers still have time to enjoy the eatery’s fresh, hand-crafted pizza pies. As owner Kyle Okumoto looks for a new storefront location…
