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Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status. 👉👉👉 TAKE-OUT GUIDE
ANNE LEE speaks with Basalt executive chef KEITH “STEEL” KONG and ABC Stores CEO PAUL KOSASA Basalt and Duke’s Lane Market & Eatery celebrate three years in Hawaii, and I had the chance to sit down with Paul Kosasa, CEO…
ANNE LEE speaks with Hy’s Steak House chef BRANDON BERNAL & Hy’s Steak House assistant general manager JONAH GALASE Hy’s Steak House has been an iconic dining destination in Waikiki for over 43 years. It’s famous for its aged USDA…
ANNE LEE speaks with president/owner of Chart House Waikiki JOEY CABELL Surfing Legend Joey Cabell, is the president/owner of Chart House Waikiki. I had the pleasure of sitting down with him to share a meal and learn about his legendary…
ANNE LEE speaks with Lanakila Pacific marketing and communications manager LAURIE HARA and The Good Table co-chair CHEF ALAN WONG I had the chance to talk with Laurie Hara, marketing and communications manager of Lanakila Pacific, and world-renowned chef Alan…
ANNE LEE speaks with Pagoda Floating Restaurant general manager JOHN TERUYA Pagoda Floating Restaurant & Catering is changing with the times, and this week, general manager John Teruya talks about what’s new and exciting at the Keeaumoku eatery, including its…
ANNE LEE speaks with Scratch Kitchen executive chef BRANDON MEZURASHI Scratch Kitchen at South Shore Market is open for dine-in service, featuring new items, as well as classic favorites for returnees. Executive chef Brandon Mezurashi shares what’s good on the…
ANNE LEE speaks with master sommelier and 7-Eleven Hawaii master sommelier ambassador ROBERTO VIERNES Master sommelier Roberto Viernes is introducing a new line of exclusive wines — called Altered Dimension — at 7-Eleven Hawaii stores statewide. This week, he offers…
ANNE LEE speaks with Kuhio Grille co-owner LAUREN ARAKI Fans of local food have flocked to Kuhio Grille for Hawaiian dishes and massive plate lunch faves since 1995 when it opened on the Big Island. A location in Kaimuki followed…
ANNE LEE speaks with owner of McCully Buffet SAM SEO I recently had the chance to sit with Sam Seo, the owner of McCully Buffet, which opened June 19, just in time for Father’s Day! After being closed since March,…
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI The Kahala Hotel & Resort decided to close its doors during COVID-19 to ensure guest safety and the well-being of its employees. Now, with restaurants getting the…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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