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Check out which restaurants are offering take-out and reopening dates in our take-out guide. Learn more about COVID-19 on StarAdvertiser.com.
ANNE LEE speaks with First Hawaiian Bank Foundation president CAMERON NEKOTA During the corona-virus pandemic, businesses big and small, as well as hundreds of individuals, have stepped up to help those in need. First Hawaiian Bank and its foundation are…
ANNE LEE speaks with founder DON MURPHY Restaurants around the world are finding it difficult to continue crafting delicious dishes for its patrons during the COVID-19 situation. But, despite the setbacks, there are some restaurants doing their part to help…
ANNE LEE speaks with founder CHEF CHAI CHAOWASAREE I recently got to chat with local culinary expert chef Chai Chaowasaree. Despite closing his restaurant — which is aptly named Chef Chai, too — for at least another month, he won’t…
ANNE LEE speaks with owner/operator DAVID CHANG It’s been nearly two decades since Little Village Noodle House opened its doors on Smith Street, and it’ll soon be celebrating the milestone — 20th anniversary details are coming, so stay tuned! —…
ANNE LEE speaks with Duke’s Waikiki general manager KELI‘I GOUVEIA and Hula Grill Waikiki general manager DREW CROCKER Waikiki is always something special, and recently I got to sit down with Keli‘i Gouveia and Drew Crocker, general managers of Duke’s…
ANNE LEE speaks with category manager for fresh foods and procurement DEBBIE LEE SOON category manager and licensee private brands ROCHELLE OHATA master sommeliers ROBERTO VIERNES AND PATRICK OKUBO 7-Eleven in Hawaii has always been more than a convenience store…
ANNE LEE speaks with general manager ZYRON SCHONIWITZ and executive chef ERWIN MANZANO Something smells good and I know it’s the sizzling steaks surrounding me at Morton’s The Steakhouse. The beloved restaurant first opened its doors in Hawaii in 2001…
ANNE LEE speaks with managers SHANNON, ERIN and LAUREN ARAKI One thing that makes Hawaii’s culture stand out is the aloha spirit that fills each ohana. This aloha spirit is even more enjoyable when shared around a good meal. Whether…
ANNE LEE speaks with director of food service operations for Times, Big Save and Shima’s AARON YOKOMIZO, and Times Beretania store director NERIO ROMELO Times Supermarket on Beretania recently underwent some exciting renovations. The longtime beloved grocery store now has…
ANNE LEE speaks with executive chef JONATHAN MIZUKAMI, executive sous chef WAYNE HIRABAYASHI and Hoku’s chef de cuisine ERIC OTO This week, I had the opportunity to sit down with Jonathan Mizukami, new executive chef of Kahala Resort. He recently…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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