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Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status. 👉👉👉 TAKE-OUT GUIDE
ANNE LEE speaks with Island Popper owner ANDREA TOURNIS~VAGENAS It’s been about a year since Island Popper opened a brick-and-mortar location on Colburn Street, but the iconic snack brand has been cooking up plenty of popcorn since 2012. With tons…
ANNE LEE speaks with MW Restaurant chef WADE UEOKA and MW Restaurant pastry chef MICHELLE KARR-UEOKA What makes the M and the W in MW Restaurant? Husband-and-wife team chef Wade Ueoka and pastry chef Michelle Karr-Ueoka. Together, they bring nearly…
ANNE LEE speaks with Shingen president SHOICHI NAKATANI Where else can you get fresh homemade buckwheat soba noodles without flying to Japan? Shingen Hawaii, located on Beach Walk, has one of the best takeout and delivery options available to satisfy…
ANNE LEE speaks with Julie’z Restaurant owner/manager JULIE OASAY and owner ZENAIDA PAGDILAO I remember meeting Julie Oasay and Zenaida Pagdilao, co-owners of Julie’z Restaurant in Kapolei back in 2004, when we did a “Where to Eat Now” segment in…
ANNE LEE speaks with Basalt executive chef KEITH “STEEL” KONG and ABC Stores CEO PAUL KOSASA Basalt and Duke’s Lane Market & Eatery celebrate three years in Hawaii, and I had the chance to sit down with Paul Kosasa, CEO…
ANNE LEE speaks with Hy’s Steak House chef BRANDON BERNAL & Hy’s Steak House assistant general manager JONAH GALASE Hy’s Steak House has been an iconic dining destination in Waikiki for over 43 years. It’s famous for its aged USDA…
ANNE LEE speaks with president/owner of Chart House Waikiki JOEY CABELL Surfing Legend Joey Cabell, is the president/owner of Chart House Waikiki. I had the pleasure of sitting down with him to share a meal and learn about his legendary…
ANNE LEE speaks with Lanakila Pacific marketing and communications manager LAURIE HARA and The Good Table co-chair CHEF ALAN WONG I had the chance to talk with Laurie Hara, marketing and communications manager of Lanakila Pacific, and world-renowned chef Alan…
ANNE LEE speaks with Pagoda Floating Restaurant general manager JOHN TERUYA Pagoda Floating Restaurant & Catering is changing with the times, and this week, general manager John Teruya talks about what’s new and exciting at the Keeaumoku eatery, including its…
ANNE LEE speaks with Scratch Kitchen executive chef BRANDON MEZURASHI Scratch Kitchen at South Shore Market is open for dine-in service, featuring new items, as well as classic favorites for returnees. Executive chef Brandon Mezurashi shares what’s good on the…
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