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ANNE LEE speaks with 3660 On The Rise executive chef/owner RUSSELL SIU and founder of Stanford Carr Development LLC STANFORD CARR The iconic 3660 On The Rise — known for award-winning cuisine and led by executive chef/owner Russell Siu —…
ANNE LEE speaks with executive chef at The Kahala Hotel & Resort JONATHAN MIZUKAMI and farmer/owner of Mountain View Farm DAVID WONG Tucked away in Waianae Valley lies Mountain View Farm, a place where farmer/owner David Wong implements natural techniques…
ANNE LEE Noe general manager WESLEY JOHNSTON and executive chef RYO TAKATSUKA Where can you find a Michelin-starred Japanese-Italian chef fluent in both languages here on Oahu? Noe at Four Seasons Resort Oahu at Ko Olina. Executive chef Ryo Takatsuka,…
ANNE LEE speaks with Shingen Soba Izakaya at Heart Moon president and owner SHOICHI NAKITANI I had the chance to visit with our friend Shoichi Nakitani, president and owner of Shingen Soba Izakaya at Heart Moon, at his location on…
ANNE LEE speaks with Eating House 1849 general manager MCKENNA BROWN When you first meet McKenna Brown, you might mistake her for the hostess at Eating House 1849, but this savvy general manager has experienced many different roles as Roy’s…
ANNE LEE speaks with d.k. Steakhouse founder D.K. KODAMA Many famous steakhouses start with an owner or family name. d.k Steakhouse is a Hawaiian regional steakhouse that offers a version of local surf-and-turf — options for diners to order steak…
ANNE LEE speaks with Shokudo Japanese Restaurant & Bar general manager RYAN KO This week, Shokudo Japanese Restaurant & Bar general manager Ryan Ko shares with Dining Out readers what’s good on the menu, including everything from traditional Japanese to…
ANNE LEE speaks with master sommelier MICHAEL JORDAN Master sommelier Michael Jordan is referred to as the sommelier for the people, an ambassador of flavor for those who appreciate fine wines and delicious cuisine. This down-to-earth guy brings delectable meals…
ANNE LEE speaks with IHOP airport location general manager CHASTITY BRADY In 1958, International House of Pancakes (aka IHOP) first opened its doors in Los Angeles. In 1960, the company expanded with franchising opportunities and brought the restaurants to Hawaii.…
ANNE LEE speaks with Mahina & Sun’s executive chef Erik LEONG and bar manager/lead bartender CHRISTIAN TAIBI Mahina & Sun’s dinner service restarted Sept. 2 and is limited to Thursdays-Sundays. Executive chef Erik Leong brought back favorite dishes and introduced…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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