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Due to coronavirus (COVID-19) concerns in Hawaii, some restaurants have shifted to take-out only and may have modified hours. Check out our take-out guide for more information. Learn more about COVID-19 on StarAdvertiser.com.
ANNE LEE speaks with general manager ZYRON SCHONIWITZ and executive chef ERWIN MANZANO Something smells good and I know it’s the sizzling steaks surrounding me at Morton’s The Steakhouse. The beloved restaurant first opened its doors in Hawaii in 2001…
ANNE LEE speaks with managers SHANNON, ERIN and LAUREN ARAKI One thing that makes Hawaii’s culture stand out is the aloha spirit that fills each ohana. This aloha spirit is even more enjoyable when shared around a good meal. Whether…
ANNE LEE speaks with director of food service operations for Times, Big Save and Shima’s AARON YOKOMIZO, and Times Beretania store director NERIO ROMELO Times Supermarket on Beretania recently underwent some exciting renovations. The longtime beloved grocery store now has…
ANNE LEE speaks with executive chef JONATHAN MIZUKAMI, executive sous chef WAYNE HIRABAYASHI and Hoku’s chef de cuisine ERIC OTO This week, I had the opportunity to sit down with Jonathan Mizukami, new executive chef of Kahala Resort. He recently…
ANNE LEE speaks with resort manager GRAHAM WILLIAMSON, associate director of sales CASSIE CONCHING and executive chef RICHARD POLHEMUS I had a chance to sit down with the leadership team at the Four Seasons Resort Oahu at Ko Olina about…
ANNE LEE speaks with chef and owner CHAI CHAOWASAREE Famed Chai Chaowasaree, owner of Chef Chai restaurant, has honed his top-caliber skills with more than 30 years in the culinary business. Locally, he started in 1988 at Singha Thai restaurant…
ANNE LEE speaks with 3660 On the Rise executive chef and owner RUSSELL SIU and with host and producer of Cooking Hawaiian Style LANAI TABURA A six-course “Immigration to Hawaii” collaboration dinner with celebrated chef Russell Siu of 3660 On…
ANNE LEE speaks with sous chef DEMI SAMSON and director of operations JAY KITASHIMA I recently sat down with sous chef Demi Samson and director of operations Jay Kitashima at Waiolu Ocean Cuisine located at the five-star Trump International Hotel…
ANNE LEE speaks with president and owner NORMAN “PUNA” NAM I recently sat down with Norman Nam, who goes simply by Puna, the president and owner of the award-winning restaurant Cinnamon’s at the Ilikai location. Nam mentioned an onsite special…
ANNE LEE speaks with Jade Dynasty Seafood Restaurant owner SYLVIA HO Nestled within Ala Moana Center on Hookipa Terrace, Jade Dynasty Seafood Restaurant opened its doors in December 2010 and will mark its 10-year anniversary in 2020 of serving the…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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