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Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status. 👉👉👉 TAKE-OUT GUIDE
ANNE LEE speaks with Kuhio Grille co-owner LAUREN ARAKI Fans of local food have flocked to Kuhio Grille for Hawaiian dishes and massive plate lunch faves since 1995 when it opened on the Big Island. A location in Kaimuki followed…
ANNE LEE speaks with owner of McCully Buffet SAM SEO I recently had the chance to sit with Sam Seo, the owner of McCully Buffet, which opened June 19, just in time for Father’s Day! After being closed since March,…
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI The Kahala Hotel & Resort decided to close its doors during COVID-19 to ensure guest safety and the well-being of its employees. Now, with restaurants getting the…
ANNE LEE speaks with chief financial officer of Restaurant Suntory AKI PETERS Restaurant Suntory has been a mainstay at Royal Hawaiian Center for decades now, and its longstanding success at the shopping mecca is evidence that the eatery is doing…
ANNE LEE speaks with Royal Hawaii Spirits Distillery master distiller and founder KAREL KON Known for its unique flavors, Royal Hawaii Spirits Distillery has been creating one-of-a-kind libations since opening its doors in January 2015. So imaginative are the company’s…
ANNE LEE speaks with Nalu Health Bar & Café owner/operator CHRIS PFISTERER Those seeking healthy grab-and-go items can look forward to a plethora of satisfying eats at Nalu Health Bar & Café, which recently resumed operations. “Now that COVID-19 cases…
ANNE LEE Morton’s The Steakhouse general manager ZYRON SCHONIWITZ Fans of quality meats and seafood have flocked to Morton’s The Steakhouse at Ala Moana Center for decades now, and continue to do so — for takeout, of course. From premium…
ANNE LEE speaks with general manager of Four Seasons Resort Oahu at Ko Olina CHARLIE PARKER To keep guests, staff and Hawai‘i safe, hotels around the state have been closed due to the coronavirus pandemic. The same is true for…
ANNE LEE speaks with MW Restaurant owners MICHELLE KARR~UEOKA & WADE UEOKA The landscape of Hawaii’s restaurant industry has evolved quite a bit since the start of COVID-19, but local eating houses have adapted to keep customers safe, happy and…
ANNE LEE speaks with First Hawaiian Bank Foundation president CAMERON NEKOTA During the corona-virus pandemic, businesses big and small, as well as hundreds of individuals, have stepped up to help those in need. First Hawaiian Bank and its foundation are…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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