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ANNE LEE speaks with Island Popper owner ANDREA TOURNIS-VAGENAS (pictured with pup Deuce) The secret to Hawaii’s most addicting popcorn is the homemade flavors curated by Island Popper owner Andrea Tournis-Vagenas and her team. Every batch is handcrafted and made…
ANNE LEE speaks with Up Roll Café co-owners ANNA AND MANNY MANIWA Up Roll Café owner Manny Maniwa is not your usual chef. He actually is a food scientist, and majored in chemistry in college. He left Japan to travel…
ANNE LEE speaks with Trump International Hotel Waikiki executive chef JOSEPH ROSE There are delectable things happening at Waiolu Ocean Cuisine. Resort/hotel dining tends to cater to everyone, but Joseph Rose, executive chef at Trump International Hotel Waikiki, has his…
ANNE LEE speaks with 3660 On The Rise executive chef/owner RUSSELL SIU and founder of Stanford Carr Development LLC STANFORD CARR The iconic 3660 On The Rise — known for award-winning cuisine and led by executive chef/owner Russell Siu —…
ANNE LEE speaks with executive chef at The Kahala Hotel & Resort JONATHAN MIZUKAMI and farmer/owner of Mountain View Farm DAVID WONG Tucked away in Waianae Valley lies Mountain View Farm, a place where farmer/owner David Wong implements natural techniques…
ANNE LEE Noe general manager WESLEY JOHNSTON and executive chef RYO TAKATSUKA Where can you find a Michelin-starred Japanese-Italian chef fluent in both languages here on Oahu? Noe at Four Seasons Resort Oahu at Ko Olina. Executive chef Ryo Takatsuka,…
ANNE LEE speaks with Shingen Soba Izakaya at Heart Moon president and owner SHOICHI NAKITANI I had the chance to visit with our friend Shoichi Nakitani, president and owner of Shingen Soba Izakaya at Heart Moon, at his location on…
ANNE LEE speaks with Eating House 1849 general manager MCKENNA BROWN When you first meet McKenna Brown, you might mistake her for the hostess at Eating House 1849, but this savvy general manager has experienced many different roles as Roy’s…
ANNE LEE speaks with d.k. Steakhouse founder D.K. KODAMA Many famous steakhouses start with an owner or family name. d.k Steakhouse is a Hawaiian regional steakhouse that offers a version of local surf-and-turf — options for diners to order steak…
ANNE LEE speaks with Shokudo Japanese Restaurant & Bar general manager RYAN KO This week, Shokudo Japanese Restaurant & Bar general manager Ryan Ko shares with Dining Out readers what’s good on the menu, including everything from traditional Japanese to…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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