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ANNE LEE speaks with Cattleya lead bartender KALE FURUYA and Orchids Level 2 certified sommelier RANDALL PARKER Halekulani Hotel is known for luxury and unparalleled service. Award-winning Orchids is its casually elegant, oceanfront restaurant, serving breakfast, lunch and dinner and…
ANNE LEE speaks with Royal Lahaina Resort & Bungalows general manager STEPHEN HINCK The Royal Lahaina Resort & Bungalows on Maui has been going through a terrific transformation, offering guests a subtle makeover from the logo to decor. It’s all…
ANNE LEE speaks with The Seaside general manager TODD VROOMAN and restaurant manager RYAN PETITTI The Seaside is one of the newest eateries created by the team at Zetton. Cleverly named The Seaside after its street location, the restaurant offers…
ANNE LEE speaks with Elvin’s Bakery owner ELVIN LAU It’s rare to see locally owned mom-and-pop establishments still thriving today. It takes a lot of hard work and dedication. Elvin Lau opened Elvin’s Bakery at Kapalama Shopping Center back in…
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI There are exciting things happening at The Kahala Hotel & Resort. Executive chef Jonathan Mizukami added a few new touches to the tasting menus at Hoku’s, and…
ANNE LEE speaks with Tangö Contemporary Café owner/ executive chef LAWRENCE NAKAMOTO Upon retirement, Tangö Contemporary Café owner Tami Orozco was recognized by the state Senate with a certificate for 15 years of culinary service, and now has passed the…
ANNE LEE speaks with Outrigger Hospitality Group executive vice president/CCO SEAN DEE The team at Outrigger Hospitality Group has a lot to celebrate this year, including marking 75 years in the marketplace and the recent unveiling of the newly transformed…
ANNE LEE speaks with Sho’s Kitchen owner SHOJI NAMATAME Growing up in Japan, Shoji Namatame started working at his uncle’s restaurant at the young age of 3, helping make a few dishes here and there. In return, he got paid…
ANNE LEE speaks with Blue Note Hawaii executive chef AARON LOVE III Tucked away on the second floor of Outrigger Waikiki Beach Resort is magical entertainment venue Blue Note Hawaii. The Blue Note jazz club first opened in Greenwich Village…
ANNE LEE speaks with The Alley regional manager SIDI “OMAR” MAWLOUD Boba. Bubble tea.Tapioca pearl tea. Milk tea. Or “Deerioca,” as fondly named by The Alley at Ala Moana Center, which will be celebrating its anniversary in December and has…
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