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Due to coronavirus (COVID-19) concerns in Hawaii, some restaurants have shifted to take-out only and may have modified hours. Check out our take-out guide for more information. Learn more about COVID-19 on StarAdvertiser.com.
ANNE LEE speaks with Nalu Health Bar & Café owner/operator CHRIS PFISTERER Those seeking healthy grab-and-go items can look forward to a plethora of satisfying eats at Nalu Health Bar & Café, which recently resumed operations. “Now that COVID-19 cases…
ANNE LEE Morton’s The Steakhouse general manager ZYRON SCHONIWITZ Fans of quality meats and seafood have flocked to Morton’s The Steakhouse at Ala Moana Center for decades now, and continue to do so — for takeout, of course. From premium…
ANNE LEE speaks with general manager of Four Seasons Resort Oahu at Ko Olina CHARLIE PARKER To keep guests, staff and Hawai‘i safe, hotels around the state have been closed due to the coronavirus pandemic. The same is true for…
ANNE LEE speaks with MW Restaurant owners MICHELLE KARR~UEOKA & WADE UEOKA The landscape of Hawaii’s restaurant industry has evolved quite a bit since the start of COVID-19, but local eating houses have adapted to keep customers safe, happy and…
ANNE LEE speaks with First Hawaiian Bank Foundation president CAMERON NEKOTA During the corona-virus pandemic, businesses big and small, as well as hundreds of individuals, have stepped up to help those in need. First Hawaiian Bank and its foundation are…
ANNE LEE speaks with founder DON MURPHY Restaurants around the world are finding it difficult to continue crafting delicious dishes for its patrons during the COVID-19 situation. But, despite the setbacks, there are some restaurants doing their part to help…
ANNE LEE speaks with founder CHEF CHAI CHAOWASAREE I recently got to chat with local culinary expert chef Chai Chaowasaree. Despite closing his restaurant — which is aptly named Chef Chai, too — for at least another month, he won’t…
ANNE LEE speaks with owner/operator DAVID CHANG It’s been nearly two decades since Little Village Noodle House opened its doors on Smith Street, and it’ll soon be celebrating the milestone — 20th anniversary details are coming, so stay tuned! —…
ANNE LEE speaks with Duke’s Waikiki general manager KELI‘I GOUVEIA and Hula Grill Waikiki general manager DREW CROCKER Waikiki is always something special, and recently I got to sit down with Keli‘i Gouveia and Drew Crocker, general managers of Duke’s…
ANNE LEE speaks with category manager for fresh foods and procurement DEBBIE LEE SOON category manager and licensee private brands ROCHELLE OHATA master sommeliers ROBERTO VIERNES AND PATRICK OKUBO 7-Eleven in Hawaii has always been more than a convenience store…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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