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ANNE LEE speaks with Diamond Dining president/CEO MICHAEL NISHI Located on top of Waikiki Shopping Plaza, you will find delicious modern Mexican dishes with unbelievable views. Búho Cocina y Cantina has been a favorite spot for locals and visitors alike.…
ANNE LEE speaks with Kabuki Restaurant & Delicatessen owner and general manager When you look for a traditional Japanese restaurant, you usually have to choose between teppanyaki, izakaya or sushi, to name a few, but with over 30 different types…
ANNE LEE speaks with Off The Wall Craft Beer & Wine executive chef JOSE REYES Chef Jose Reyes has brought his Latin American-style cuisine to Off The Wall Craft Beer & Wine. With a modern twist on Peruvian, Mexican and…
ANNE LEE speaks with Iron chef and Morimoto Asia Waikiki founder MASAHARU MORIMOTO When I spoke with the OG Iron Chef , Masaharu Morimoto (aka Chef Morimoto), everything had a sense of place: how he chose New York as his…
ANNE LEE speaks with Hartford Family Winery director of winemaking and general manager JEFF STEWART When you hear about Jackson Family Wines, the first name that comes to mind is Kendall-Jackson. Not only is that one of the vineyards, but…
ANNE LEE speaks with Private Label Collection founder JONATHAN MCMANUS The iconic 58-year-old Kaimana Beach Hotel was renovated during the pandemic by Jonathan McManus and his team. One of the magical touches of this hotel is the welcoming ocean breeze,…
ANNE LEE speaks with VEDGEco founder and CEO TREVOR HITCH and The Other Side Diner owner MARTY SIMJIAN The Other Side Diner is known for vegan-friendly options. With the amount of plant-based products owner Marty Simjian orders from VEDGEco, it…
ANNE LEE speaks with Hawaii Health & Harm Reduction Center executive director HEATHER LUSK and Hau Tree beverage director JEN ACKRILL Hawaii Health & Harm Reduction Center has been around for more than 35 years. Carrying the torch of Life…
ANNE LEE speaks with Duke’s Waikiki general manager KELI‘I GOUVEIA Tucked away under the iconic Duke’s Waikiki, you will find The Sandbar Beach Snacks. An extension of restaurant’s dining offerings, the concept was created to offer the convenience of grab-and-go…
ANNE LEE speaks with FEAST by Jon Matsubara chef/owner JON MATSUBARA FEAST by Jon Matsubara is tucked away in quaint Manoa, and is different than his other eateries, bringing fast-casual dining to fruition in the most delicious way. This week,…
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