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ANNE LEE speaks with Makana Lani’s owner LIZ HATA-WATANABE and executive chef ERWIN MANZANO One of the questions I often get asked is, “Where can I find a restaurant that offers really good food with ambience without breaking the bank?’…
ANNE LEE speaks with The Cutlery’s executive chef RICKY MURAKAMI I was very curious how a barber shop and a steakhouse became one. It’s simple:You have an owner who needs a weekly haircut, another owner who has an affinity for…
ANNE LEE speaks with KELLY BOY DELIMA The Surfjack Hotel & Swim Club is more than a popular boutique hotel in Waikiki, it’s also home to the award-winning restaurant Mahina & Sun’s and a night market called Sip and Shop…
ANNE LEE speaks with Paia Fish Market managing partner EDUARDO “DUDA” DAUNTAS Paia Fish Market was established in 1989 when Paia was a sleepy fishing town on Maui, mostly known to surfers, windsurfers, local fishermen and sugar mill workers. In…
ANNE LEE speaks with STIX Asia CEO FRANK CLARK In the heart of Waikiki is a unique and authentic Asian food hall called STIX Asia. This is not a food court geared toward grab-and-go diners. STIX Asia is Hawaii’s premier…
ANNE LEE with Olive Garden Ala Moana’s culinary manager ROSEMARY VALLENTE Since opening in Hawaii in 2020, Olive Garden has been a popular place for local families and visitors to gather for good food in a comfortable setting. With two…
ANNE LEE with The Veranda’s director of retail, spa, wellness and merchandising MONJI MOHAMMED The Kahala Hotel & Resort is known for its award-winning dining culture led by award-winning executive chef Jonathan Mizukami. Signature at The Kahala, meanwhile, is the…
ANNE LEE with Island Sausage chef/owner TERRANCE ENOMOTO Celebrating its first year in business, Island Sausage, located at Waterfront Plaza (previously known as Restaurant Row), is providing unique and delicious options to satisfy local palates. A graduate of Kapolei High…
ANNE LEE speaks with Kapa Hale executive chef KEAKA LEE Celebrated chef Keaka Lee’s restaurant, Kapa Hale, has been on Kilauea Avenue for two years. The eatery’s name was crafted to honor his Hawaiian culture in a modern way. Chef…
ANNE LEE speaks with Zippy’s chef TREVOR LUKE Since 1966, Zippy’s has been the go-to gathering place for local families. Whether picking up Zip Pac bentos to bring to the beach or dining in one of its 22 restaurants, this…
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