Brasserie Du Vin does French cuisine right, and it’s no different when it comes to desserts. The establishment’s pastry chef, Lisa Simulinas, serves up amazing desserts that satisfy not only your tummy but also your wallet. Chocolate Souffle ($10; $13,…
Amazing food and service paired with an outstanding view of the crashing waves along Waikiki Beach that are so iconic to Hawaii are a given at 53 By The Sea. The establishment has an array of seafood and tan-tantalizing delicacies…
Internationally renowed chef Wolfgang Zwiener takes pride in his cooking and restaurant establishments, including his Italian restaurant, Il Lupino Trattoria and Wine Bar in Royal Hawaiian Center. Il Lupino serves up amazing food for breakfast, lunch and dinner, and dessert…
Step into a world of colors and flavors at The Mandalay on Alakea Street in bustling downtown Honolulu. Known for its dim sum and elegant interior, The Mandalay also offers up some amazing treats that will satisfy any sweet tooth.…
Taormina Sicilian Cuisine in the heart of Waikiki serves up southern Sicilian dishes that are out of this world — specifically inspired by the village of Taormina in Sicily. The menu is inspired by executive chef Hiroyuki Mimura’s four-year culinary…
Pagoda Floating Restaurant puts its own spin on traditional dishes that the whole family will love. Each dish, whether it’s an appetizer, meal or dessert, has that feeling of familiarity with a Pagoda twist. In addition to the amazing food,…
Within the walls of The Kahala Hotel & Resort sits Hoku’s, which features Hawaiian, Asian and European fusions that delight guests and locals alike. These fusions are evident in dessert items that Michael Moorhouse, executive pastry chef for The Kahala,…
There is no better place to eat a meal (and dessert) than beachside in Hawaii. Tropics Bar & Grill in Hilton Hawaiian Village takes that experience to a whole new level by creating dishes that are one-of-a-kind. Their dessert menu…
Kissaten Coffee Bar makes sure its sweet treats are perfect for any meal of the day. That means the dishes are not only relatively healthy, but they’re also delicious through and through. The Homemade Oat Cake ($2.75) is made up…
Locals know exactly where to head when that special occasion rolls around, especially if the number of guests is plentiful. Good thing Todai in Waikiki, which opened in 1999, seats more than 400 people and has a vast selection of…