November 15, 2020
The Veranda
The Veranda, dubbed “the living room of the stars,” is best known for its elegant atmosphere. Just steps from The Kahala Hotel & Resort’s famed lobby, the eatery offers a spacious seating arrangement, perfect for any mood. Guests can sit…
November 1, 2020
Zippy's
Anyone who has cooked a full, traditional thanksgiving meal knows firsthand that it’s a labor of love. Depending on what time food is served, some people have to start the cooking process before the sun comes up. This is where…
October 25, 2020
Amuse Wine Bar, Stage Restaurant
Stage Restaurant and Amuse Wine Bar are known for their “world-inspired, local comfort foods,” and that’s exactly what one should expect when visiting. “As you enter, you will first be greeted by Amuse Wine Bar, known for its extensive wine…
October 18, 2020
Sekiya's Restaurant
In 1935, Taisuke and Katsuko Sekiya had the idea to open a restaurant that served a variety of okazu (Japanese delicatessen foods) and dessert delicacies. It turned out to be the idea of the century — well, nearly a century…
October 11, 2020
Chef Chai
Over the past three decades, Chai Chaowasaree has garnered quite the following. Despite business operating far from usual (his restaurant, Chef Chai at Pacifica, won’t open for dine-in service until December), the Bangkok native proves time and time again that…
October 4, 2020
Asian Mix
Since entering the coronavirus era, a lot of restaurants had to tread in uncharted territory when required to offer takeout-only options. Fortunately, this is a field that Asian Mix knows well. Since its inception in 2012, the South Beretania Street…
September 27, 2020
The Kahala Hotel & Resort
Those who’ve missed The Kahala Hotel & Resort’s lavish dining options will be pleased to hear that it’s back with a weekend-only to-go menu. From 5 to 8:30 p.m. Fridays and Saturdays, you can call in an order of some…
September 27, 2020
3660 On the Rise
3660 on the Rise has been around for nearly three decades, so you could say it knows a thing or two about perfecting a plate full of the finest foods. Co-owner and executive chef Russell Siu gives complete credit to…
September 20, 2020
Tanaka of Tokyo
Bo Tanaka — vice president of local, family-oriented restaurant Tanaka of Tokyo — gives full credit to Mama Tanaka for the creation of its latest and greatest menu item: Lobster Fried Rice ($26.50). “We want to thank Mrs. Tanaka for…
September 20, 2020
Kuhio Grille
The concept behind Kuhio Grille can be traced back two generations, when Grandma Sueno Araki would use the extra taro leaves from her Waipio Valley farm to make and sell laulau as a side hustle. Now, her granddaughters Erin, Shannon…
