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Midnight snacks that please

April 28, 2019 Mac 24/7 Bar & Restaurant

Starting this Wednesday, May 1, Honolulu’s night owls are invited to flock over and enjoy a trio of delectable pupus debuting at M.A.C. 24/7 Restaurant + Bar. “All these are brand-new items to our menu,” says executive chef Rey Baysa.…

Music to your taste buds

April 28, 2019 Cinnamon's Restaurant

Anybody who’s ever spent any time on the Windward side of Oahu likely knows about the magic of Cinnamon’s. Since opening its doors in 1985, the charming country-style restaurant has been Kailua’s favorite brunch spot. It’s the sort of place…

Delicious eats with a show

April 21, 2019 Tanaka of Tokyo

If you’re looking for a thrilling dining adventure for a date, birthday celebration, or even just a wonderful meal with friends and family, head to Tanaka of Tokyo. This delightful destination restaurant, now in its 41st year, provides a textbook…

The perfect cut

April 21, 2019 Ruth's Chris Steak House

Whatever the reason, whatever the season, a visit to Ruth’s Chris Steak House is a mouthwatering option for an unforgettable meal. “Our steaks are Prime or high-cut of Choice, corn-fed Midwestern beef,” says Emi Espinda, director of sales and marketing.…

The Secret’s Out

April 14, 2019 Kau Kau Grill

When a restaurant is open for four and a half hours a day, seats just a dozen people or so, and still draws such a crowd that there always seems to be a queue, it must have a secret. At…

Get whisked away by exquisite tastes

April 14, 2019 The Mandalay

Chinese cuisine has a long, storied history, filled with symbolism and steeped in delicious tradition. As co-owner of The Mandalay, one of Honolulu’s finest Chinese restaurants, Larry Chan travels to China on a regular basis, dining at some of the…

‘Zip’ on over for these delightful daily specials

April 7, 2019 Zippy's

As Hawaii’s favorite neighborhood diner franchise, Zippy’s Restaurants accommodates hungry locals with a delicious daily rotation of island favorites. About a half-dozen tasty entrees are offered each day, from a list featuring items like Shoyu Pork, Roast Turkey, Meat Loaf,…

Stick with it

April 7, 2019 GRYLT

For people who are trying to stick to a diet, Jose Arias, corporate executive chef at GRYLT, has just what you need. “A lot of people come into our restaurant asking: ‘What can I eat? I’m on the Keto Diet,…

‘Golden’ specials for the win

March 31, 2019 Golden Palace Seafood Restaurant

If you’d like to try a pair of rustically delicious Chinese dishes, grab a friend and head for Golden Palace. Featured this week are two special a la carte entrees that manager Gary Lam describes as “homestyle with a twist.”…

Rise and shine for breakfast time

March 31, 2019 Ruby Tuesday

Good food is fuel for the soul, according to the late bon vivant Malcolm Forbes. If that’s true, then breakfast from Ruby Tuesday delivers plenty of sweet soul nourishment. Its uniquely delicious breakfast menu is served daily from 8 to…

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