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Holy mackerel! It’s a seafood extravaganza

March 1, 2015 L&L Hawaiian Barbecue

With the season of Lent upon us, L&L Hawaiian Barbecue is making its meat-free dishes the dining stars these days (the next 40 days to be exact). Although the beloved barbecue spot still will offer its classic, tried-and-true temptations, those…

It’s time to go to Gokoku

February 22, 2015 Gokoku Sushi

Although the heavenly harbor view alone would be more than enough to entice Islanders to come running, Gokoku Sushi — a new gourmet sushi spot making its home in Hawaii Kai — also offers fresh and delectable eats as well.…

Wagyu beef: It’s what’s for dinner

February 15, 2015

One can’t make a trip to any local Oahu supermarket these days without being welcomed by the sight of a whole savory selection of Redondo’s brand name favorites in the meat aisle. Starting out as a relatively small food processing…

Adored Windward Eatery Enters a New Chapter

February 15, 2015 Mama Toy's Chao Phya Thai

Teamwork. It’s a concept that unifies the world’s entire society. From workplaces to schools, and even in marriages and family, we as humans have learned that working together can accomplish far more than an individual alone ever could. Dining Out…

Feeling like one in a million

February 8, 2015 Million Restaurant

On Veg’n Out‘s recent visit to Million Restaurant, things got a little turned upside down, as Mike Lee, server and third generation member of the restaurant’s owner family, entertained us with his impressive break dancing skills. His slick moves, paired…

An Invitation to Dine at the King’s Table

February 8, 2015 Cajun King

Conveniently located in Windward City Shopping Center, Cajun King Kaneohe marks the popular eatery’s second dine-in establishment. Open since September, the restaurant is enjoying a warm reception among patrons on the windward side of the rock. When asked how he…

Bring Back that Lovin’ Fillin’

February 1, 2015 Whatcha Fillin'

What if we told you that you could actually place an order for a life filled with endless “French Kisses,” hot “Strawberry Blondes” and devilishly delicious, rich “Italian Stallions”? And what if we told you that this delectable dream was…

All hail the aquatic imaginarium

January 25, 2015 Oceanarium Restaurant

I can still hear her stern voice ringing in my ears, “Careful now, Miss Miller, you don’t want to let your imagination go getting the better of you, now do you?” Ms. Gray was her name, and she was my…

Premium EVOO Harvested At the Peak of Freshness

January 25, 2015 Island Olive Oil Company

With its motto promoting a product line that is “A taste of paradise! A picture of health!,” it’s no surprise that trend-savvy shoppers have been flocking to Island Olive Oil Company, testing out its treasure trove of specialty products to…

A croon-worthy Japanese cafe

January 18, 2015 Sakura Terrace

The popular Japanese folk song Sakura, Sakura showcases silky-haired chanteuses whose golden voices offer lilting lyrics and hypnotic beats into the air — all eluding to the enchanting nature of the sakura (Japanese Cherry Blossom). After listening to its lovely…

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