Spring is here, and so are its holidays — St. Patrick’s Day and Easter. For any occasion, A Catered Experience offers scrumptious and superior catering options that are sure to please. St. Patrick’s Day is March 17, so put on…
Big City Diner will soon treat its guests to “the luck of the Irish” on March 17 with its St. Patrick’s Day specials. The restaurant will serve Corned Beef and Kunia Cabbage ($24.99) with all the trimmings (local carrots, boiled…
With an array of combination entrées and a la carte selections buoyed by time-tested recipes, guests at Kabuki Restaurant & Delicatessen appreciate the extraordinary value and service served up at the Waimalu Shopping Center dining destination. Diners can look forward…
With the introduction of the latest culinary sensation crafted by world-renowned chef and restaurateur chef Chai Chaowasaree, the local-centric fine-dining experience found at KALO: Hawaiian Food by Chai’s took root after the chef saw a need for quality Hawaiian and…
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI and Mountain View Farms owner DAVID WONG Spring is right around the corner and traditionally just about every ethnicity has its version of how to celebrate the…
Diners seeking a delicious meal in bustling downtown Honolulu continue to discover the incredible taste and value at Carval Café. The locally owned restaurant operated by CEO Carl Hamada and president Valerie Hamada has developed a stellar reputation over the…
Going to a family gathering, a sporting event or a beach party? KuruKuru Sushi has sushi platters that are sure to tantalize the tastebuds of friends and family and make the platter presenter the star of the festivity. The Spicy…
Located on South Beretania Street in Honolulu, Asian Mix offers a variety of flavorful Eastern foods to their guests. In honor of Eat Your Noodles Day on March 11, the eatery will feature their Singapore Rice Noodle dish. According to…
The dedicated team at Mahina & Sun’s welcomes guests to their “home” as diners are treated to local-style comfort food and delicious beverages. Longtime customers and first-time guests become fans of the excellent cuisine and spirits served during breakfast, happy…
ANNE LEE speaks with Robata JINYA executive chef MASAKI NAKAYAMA JINYA Ramen Bar, Robata JINYA and LBD Japanese Bar & Lounge, housed in the former 8,000-square-foot Nobu space, are three new concepts rooted in authentic Japanese cuisine. Robata JINYA offers…