Celebrate spring with a feastA La Carte
March 12, 2023
Story By: Stephanie Lopes | Photos by: LAWRENCE TABUDLO
Spring is here, and so are its holidays — St. Patrick’s Day and Easter. For any occasion, A Catered Experience offers scrumptious and superior catering options that are sure to please.
St. Patrick’s Day is March 17, so put on some green, and grab some ono grinds from A Catered Experience. The catering company is offering three bountiful bento options that can be easily ordered online and picked up at its Waipio location.
The Corned Beef with Cabbage Bento ($11.95) packages festive favorites that are sure to be savored: corned beef, cabbage, potatoes and carrots.
Taste the luck of the Irish with a classic Shepherd’s Pie Bento ($10.95), layering meat, vegetables and creamy mashed potatoes. A Vegetarian Shepherd’s Pie Bento ($10.95) is also available.
Easter is also upcoming, observed Sunday, April 9, this year. For enjoyable Easter gatherings — without the stress — A Catered Experience is presenting its popular Easter Package ($155).
Eight plentiful dishes will feed about five people. All Easter favorites are included in the package: sliced roast turkey, stuffing, poultry gravy, honey-glazed ham, steamed vegetables, mashed potatoes, candied yams and cranberry relish.
Whether it’s for St. Patrick’s Day, Easter, graduations, weddings, parties or any other occasion, A Catered Experience has diverse — and delicious — bento and meal menu options.
“We have a wide range of options with a large selection of menus,” says general manager Ron Hattori. “We can customize catering to fit customers’ needs.”