Spring is here, and as the weather warms up, Waiahole Poi Factory offers the perfect way to cool down with its sweet haupia desserts. Until March 31, guests can receive $2 off the restaurant’s haupia ice creams with any combo…
Young’s Fish Market continues to please local diners by serving up some of the island’s most delicious local food favorites as has been its tradition since 1951. Young’s Fish Market boasts two locations in Kalihi and Kapolei, where guests enjoy…
This week, Tanaka of Tokyo is celebrating its 45th birthday. “We are a locally owned family business that has been serving guests here in Honolulu since 1978,” says executive vice president and chief financial officer Alison “Bo” Tanaka. “We are…
Island Popper Gourmet Popcorn is committed to crafting “gourmet popcorn, all the way,” and what better time to try some of its sweet and savory varieties than on National Caramel Popcorn Day? On April 6, Island Popper is celebrating in…
ANNE LEE with Four Seasons Resort Oahu at Ko Olina executive chef MICHAEL ARNOT There’s a new, exciting concept that’s happening at Four Seasons Resort Oahu at Ko Olina called Manalo Lounge. It centers around the diverse cuisine celebrated here…
Situated next to the Outrigger Reef Waikiki Beach Resort’s expansive pool, Kani Ka Pila Grille continues to dazzle diners with its unique blend of delicious cuisine and live musical entertainment. The restaurant makes a splash by incorporating global culinary traditions…
It’s National Noodle Month, and Mama’s Spaghetti House in the Ala Moana Center Makai Market Food Court has been making homestyle Italian pasta dishes for 30 years. “Everything is made to order, and the portion is very large — enough…
Oahu is one of the best destinations for delicious cuisine and great music, and Kalapawai Market in Waimanalo knows how to keep visitors and locals happy with both. Open from 6 a.m. to 8 p.m. Mondays-Sundays, the restaurant, which also…
As it continues to elevate the Japanese sushi tradition, Genki Sushi brings plenty of flavor and fun to each table by rolling out innovative culinary creations to coincide with the popularity of kaiten sushi. Translated to mean “revolving,” the stellar…
ANNE LEE with Aloha Table Waikiki’s general manager MARIKO HIGA and restaurant manager MICHELLE FERGUSON The Zetton Hawaii restaurant group is taking Seaside Avenue by storm. Its mission is to build restaurants in neighborhoods, adapt to the culture surrounding them…