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If it ain’t broke, don’t fix it” is the Young ohana’s unofficial saying and also the reason why its food has remained a staple for seven decades strong. Current president and owner Daniel Young has been at the helm of…
Young’s Fish Market knows a thing or two about giving back, and recently concluded its Kolten Wong Gold Glove Plate campaign to benefit Make-A-Wish Hawaii. “He created a special plate with us and we sold it through 2020,” explains president…
Young’s Fish Market continues to serve up great fresh fish and local Hawaiian/Chinese favorites, and staff members at both its locations invite the community to stop in for a bite to eat. “We hope to be able to hold on…
Something good is cooking over at Young’s Fish Market, and fans of Hawaiian food should take note. The eatery has partnered with Cooking Hawaiian Style host Lanai Tabura to create a special Adobo Turkey Tail Laulau ($7.50 for a limited…
Young’s Fish Market has been serving up local foods with a strong Hawaiian influence since 1951. The eatery has two locations — Honolulu’s City Square, and a second, recently opened restaurant in Kapolei Commons. Wilfred and Charlotte Young launched the…
Young’s Fish Market has decades of expertise in serving some of the Hawaii’s most delectable local foods. The famed eatery has two locations — one in Honolulu’s City Square, and a second, new shop in Kapolei Commons. Together, both sites…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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