ANNE LEE speaks with Private Label Collection founder JONATHAN MCMANUS The iconic 58-year-old Kaimana Beach Hotel was renovated during the pandemic by Jonathan McManus and his team. One of the magical touches of this hotel is the welcoming ocean breeze,…
As people venture back out to their favorite restaurants, Roy’s Waikiki, with its fine dining takes on island flavors, is sure to be one near the top of the list. With a menu filled with creative offerings of fresh fish,…
As the heat kicks in, 7-Eleven Hawaii debuts two brand new SLURPEE flavors: ube and haupia. These locally made and crafted icy beverages are available for a limited time at most locations. “SLURPEE is one of our core brands, so…
As a beloved local community establishment, Gyotaku Japanese Restaurants focuses especially on making sure it has affordable meals that cater to people in all age groups. Featuring locations in Pearl City, South King Street and Niu Valley, the restaurant is…
Like the majority of local restaurants, Tanaka of Tokyo endured a turbulent year. However, vice president Bo Tanaka is elated to announce that all three locations — Kalakaua Avenue, Ala Moana Boulevard and Kaiulani Avenue — have opened their doors…
Although it originally started as a food truck, within a few years, Kau Kau Grill co-owners Miles Oyasato and Ty Takishita opened a brick-and-mortar eatery on bustling Mapunapuna Street. This plate lunch place that’s open for lunch Monday through Saturday…
ANNE LEE speaks with VEDGEco founder and CEO TREVOR HITCH and The Other Side Diner owner MARTY SIMJIAN The Other Side Diner is known for vegan-friendly options. With the amount of plant-based products owner Marty Simjian orders from VEDGEco, it…
With Father’s Day just weeks away, Chef Chai at Pacifica gears up for the occasion by providing special Wiki Wiki Boxes ($135 for two) to honor dads and all that they do. Available for order now, the bundle can be…
Since it opened in August 2018, Akira Japanese Restaurant in Honolulu has been acclaimed for its traditional foods crafted from the freshest ingredients under the helm of head chef/owner Taiki Kawai. A true fan favorite of the eatery’s patrons is…
For more than a decade, Goma Tei has garnered acclaim with its heralded tan tan ramen, udon, curry, rice and other dishes. Its carefully honed recipes are crafted to provide a balance of nutrition and exquisite flavors. Guests can expect…
