Perched above Kalakaua Avenue is Wolfgang’s Steakhouse By Wolfgang Zwiener, a fine-dining restaurant located within Royal Hawaiian Center. Best known for its upscale environment, dry-aged steaks and robust wine selection, Wolfgang’s feature a lengthy happy hour from 11 a.m. to…
Located within Honolulu Design Center is Amuse Wine Bar, an intimate and stylish locale where one can sip on the world’s finest offerings. “Amuse Wine Bar is a great place for any wine lover,” says management team member Alice Ancarani.…
Conveniently located within the bustling heart of Kakaako, Artizen by MW sits nestled inside Velocity Honolulu at the corner of Kapiolani Boulevard and Ward Avenue. Artizen is the brainchild of renowned husband-and-wife team Wade Ueoka and Michelle Karr-Ueoka, who have…
The concept of kaiseki involves using the freshest ingredients, fitting the place and the season. On July 1, Akira Japanese Restaurant enters a new season, so to speak, when it reopens for in-person dining. The eatery, helmed by chef Taiki…
ANNE LEE speaks with Hartford Family Winery director of winemaking and general manager JEFF STEWART When you hear about Jackson Family Wines, the first name that comes to mind is Kendall-Jackson. Not only is that one of the vineyards, but…
Today is Sunday, June 20, which also happens to be Father’s Day. What better occasion than to treat that admired dad with the aptly named Father’s Day Special ($12.95), available today at Shiro’s Saimin Haven’s Waimalu location only. Offered for…
It’s a familiar story: someone visits Hawaii, they fall in love with the islands and never want to leave. Duane Moore not only fell in love with Hawaii; he also fell in love with the water — specifically, Hawaiian Springs…
Alejandro’s Mexican Food started as a stand in Waikiki. Keen to feed the club crowd, owner Alejandro Alvarado started his food biz at the now-shuttered Maddog Saloon. Soon, he was popping up at other clubs, and then settled on a…
Shingen Hawaii focuses on the finest quality dishes containing handmade soba noodles. The people of Japan have eaten soba for centuries and it is valued for its healthful effects, possessing essential nutrients. Besides its acclaimed buckwheat soba with flour that…
The latest — and always exciting — endeavor to come out of local chef and restaurateur Chai Chaowasaree’s creative mind is KALO: Hawaiian Food by Chai’s, a local-centric fine dining experience found at Courtyard by Marriott Waikiki Beach. It opened…