July 22, 2012
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
July 22, 2012
Opulicious Restaurant
Twist your way to Opulicious Restaurant on Coolidge Street for an unforgettable dining experience. With unbelievable local favorites gracing the menu and balloon creations putting smiles on the faces of patrons, diners can’t seem to get enough. Bring the keiki…
July 22, 2012
Pagoda Floating Restaurant
In addition to its fun atmosphere, Pagoda Floating Restaurant is even more kid-friendly because it now has a new kids’ menu. This new menu offers children a variety of breakfast and lunch ala carte dishes, including a drink and everything…
July 22, 2012
Shochan Hiroshimayaki
Shochan Hiroshimayaki first opened its doors on University Avenue five years ago, when head chef Shinji Yamamoto moved to Hawaii. Since its beginnings, Shochan has provided customers with delicious Hiroshima and Kansai-style (or Osaka-style) Okonomiyaki ($8). The Hiroshima style differs…
July 22, 2012
Five Star International Buffet
During the peak hours of dinner, while other diners throughout the city are still waiting on their drinks to arrive, guests of Five Star International Buffet are a mere seconds from their first mouth-watering bite of a meal filled with…
July 22, 2012
Sushi King
Sushi King has long been known among locals for its fresh, authentic Japanese fare. After all, the South King Street eatery has served its expansive variety of sushi and traditional dishes to a loyal base of patrons since 1992. With…
July 22, 2012
Max's of Manila
Everywhere you look there are restaurants that reflect the Island’s long history of welcoming immigrants. There’s Chinese, Thai, Japanese and Korean eateries — ethnic cuisine that says “Hawaii” as much as rainbows and shave ice. It’s no surprise that the…
July 22, 2012
The Kahala Hotel & Resort
Yes, a perfect marriage does exist. At least with the right wine and food. Add a panoramic view of the Pacific Ocean, contemporary-chic dinnerware and first-class service, and you’ve got all the ingredients for a culinary match made in heaven.…
July 22, 2012
Top of Waikiki
A room with a view is nice, but an entire eatery with a 360-degree snapshot of the Pacific is even better. Add to that good service and some great pupus, and you’ve got a restaurant worth visiting again and again.…
July 22, 2012
Fendu Boulangerie
Deep in the heart of lush Manoa valley, which is known for its cascading waterfalls, beautiful rainbows and early morning mist, is Fendu boulangerie. as the sun rises above the peaks of the valley, so does the aroma of fresh…
