Shave ice is not new in Hawaii. In fact it could be considered the state dessert. But in recent years, Taiwanese-style shave ice, which has been around for a long time in Asia, has been making its way across the…
Sam Choy’s Breakfast, Lunch & Crab always draws in crowds from across the island with its contemporary all-American and local favorites. This award-winning establishment opened its doors 15 years ago when celebrity chef Sam Choy wanted to share his island…
Happy Sunday, Ono readers! I hope last week’s column on bizarre foods took you out of your comfort zone to explore an array of unique cuisines, but this week, I promise to keep things safe and simple, yet utterly delicious.…
Annyeonghaseyo (hello), all you hungry foodies! Head on down to Yakiniku Million on Sheridan Street for its extensive array of food from yakaniku (grill-it-yourself meat) items to soups and hot dishes. For more than 25 years, the establishment has served…
Asahi Grill, a homey local eatery located on Ward Avenue, is constantly bustling with activity. Friendly conversations can be heard among diners, while new customers are greeted warmly upon entry. According to manager Victoria Sayno, Asahi Grill is popular and…
When in the mood for premier Italian cuisine, escape to the warm and romantic setting of Paesano Ristorante Italiano. Located in Waimalu Plaza Shopping Center and Manoa Marketplace, this eatery offers more than 80 pasta dishes alone and is an…
When eating at Il Lupino, you can’t help but feel that the beauty of food — both in taste and presentation — is captured. Under the direction of Executive Chef Nick Sayada, a talented team of culinarians bring forth resonating…
It is lunch time on a recent week-day, and a woman sits at the counter at Shabu Shabu House enjoying her meal. “This is my favorite place,” the customer says. “I drive all the way out here from Kaneohe all…