Yoshi is not your typical traditional Japanese restaurant. The atmosphere alone is one that provokes a modern and trendy vibe. The clean-cut decor is balanced throughout, enticing feelings of progressive comfortability. The menu has come a long way. Yoshi has…
Ready to slurp up a storm? Here at Nagoya Ramen, located in Mililani Shopping Center, you’ll find many noodle fanatics leaning over steamy bowls of ramen filled to the brim with savory soup, fresh vegetables, tender morsels of meat and…
If you’re craving sushi, but not sure exactly what will hit the spot, head down to one of Genki Sushi’s 13 locations statewide (nine on Oahu, two on Maui, one in Kona and one on Kauai). With more than 70…
Restaurateur Masaru Hashiguchi strives to offer customers great Japanese cuisine while also providing extraordinary value. Hashiguchi recently opened his first Hawaii eatery, Katsu, at 3008 Waialae Ave., and customers have reaped the benefits. The owner gained experience by heading multiple…
Jan and John Straley didn’t travel all the way from Sitka, Alaska, to enjoy the butterfish at Nuuanu Okazuya, but after a few bites of the delicate fish, they were sure glad they made the effort to find the classic…
According to The Kahala Hotel & Resort’s general manager Roseann Grippo, when it comes to Plumeria Beach House — the hotel’s oceanside restaurant — there’s one question on resort executive chef Wayne Hirabayashi’s mind: How do you infuse Maui lavender…
Husband-and-wife duo Ken and Cindy Wong have brought the exotic flavors and vast culinary atmosphere from the thriving metropolis of Hong Kong to our majestic paradise here in the Islands.
Happy Mother’s Day, moms! This Mother’s Day, I’m going out on a limb and treating my fabulous mother to everything and anything ribs! First of all, my mom adores ribs and secondly, what’s not to love about “America’s favorite barbecue…
The pure philosophy driving Shor American Seafood Grill's island-inspired culinary creations is sustainability — at no expense to the cuisine's flavor.