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Last I recall, it was just Halloween and now we’re already well into November — time is flying by quicker than we know! Now, I don’t know about you, but my taste buds seem to be changing along with the…
Upon entering Keo’s Thai Cuisine in Waikiki, one would immediately notice the restaurant’s casual, yet elegant atmosphere with a tropical garden ambiance. Customers will then acknowledge the bronze statues and stunning floral arrangements — comprising of orchids and other Hawaiian…
Serves 4 Ingredients: 2 tablespoons unsalted butter 4 extra large Aloun Farms sweet onions 1/3 cup dry sherry (or 1/4 cup brandy) 6 cups beef broth 4 sprigs fresh thyme, tied with kitchen twine 1 bay leaf salt and pepper…
Sushi King brings Kimo’s Smoke Wagon back for the holidays, offering Smoked Turkey, Smoked Ham, Smoked Pork, Smoked Ribs and Smoked Prime Rib, all available for pre-order now. The bright yellow lunch wagon, aka Joe Aloha Catering, will be parked…
If you were looking for a way to express the word “health” visually, the Vegetable Shabu Shabu dinner plate at Shabu Shabu House does it up with an overflowing harvest-load of freshly cut, raw beauty. You know the shabu shabu…
Appetizers seem to confuse many chefs and restaurant owners. In the rush to be the first to pair exotic flavors with old standards, they forget that food is best when it’s simplest. Kit and May Yiu, owners of Kit n…
The Fat Greek, specializing in classic Greek cuisine, opened a second charming and breezy spot on Ala Moana Boulevard this past February. The new location is offering sparkling specials as it prepares to celebrate its first holiday season. The Early…
Much of what adds to the gratifying tastes of the food and dishes at Hy’s Steakhouse in Waikiki is the dim lighting, the antique aesthetics and the tradition of the seemingly lost art of fine dining. Hy’s general manager Bob…
Located on Rycroft Street not far from Keeaumoku, which is known as the main drag for Korean cuisine, Choi’s Garden is a hidden gem of tasty Korean eats. The restaurant was founded 10 years ago by owner Hyosook Choi, who…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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