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If you’re craving Korean food at any hour of the day or night, Sikdorak will hit the spot. Sikdorak dishes out favorites like beef soup, cold noodles, and daikon kim chee around the clock. Opened in 2010, Sikdorak has already…
All right, who doesn’t love a good sandwich? The food item has been an all-American classic for centuries, and it always brings back fond memories — whether it be enjoying a peanut butter sandwich that my mom would cut into…
Modeled after a rustic Japanese inn, Kobe serves up authentic Japanese cuisine in a comfortable family-style setting.
Ingredients: 4 8-ounce onaga fillets 1 cup diced pineapple 20 ounces diced pancetta 4 tablespoons sugar 2 tablespoons rice wine vinegar 1 tablespoon ketchup 2 teaspoons sweet chili sauce 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon vegetable…
Open daily in the Waipahu Town Center, Ton Ton Ramen knows a thing or two about enticing noodle dishes that are both healthy and fresh with no MSG. Owner Ken Cho opened this West side eatery in December 2004, specializing…
This week’s Foodie Fare comes to you from the Golden State (Palm Desert, Calif., to be precise), where healthy food and fresh options are in ample supply. Taking a cue from the West Coast lifestyle, it is only fitting that…
As a vegetarian here in the Islands, where Chinese food plays a such big role in local cuisine, you’ve likely eyed fellow diners with envy as they’re chowing down on minute chicken cake noodle. There’s just something about cake noodles.…
Craving some of the sweeter things in life? Well, look no further than Larry’s Bakery on Lawehana Street in Salt Lake, where you’re sure to find a treat of a lifetime. Siblings Iris and Lance Yafuso oversee much of the…
Wahoo’s Fish Taco’s new location in Kahala serves patrons an array of amazing appetizers worthy of a food fiesta. Located at the makai corner of Kahala Mall, the eatery offers a full bar and multiple flat-screen TVs featuring everything from…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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