Buffet Options for Meat Lovers

If you’re craving Korean food at any hour of the day or night, Sikdorak will hit the spot. Sikdorak dishes out favorites like beef soup, cold noodles, and daikon kim chee around the clock.

Opened in 2010, Sikdorak has already found its niche with the community — the $19.95 all-you-can-eat buffet, which manager Charles Chang Jr. says draws in a majority of the patrons. The Keeaumoku venue also boasts a wide selection of meat, including fried tongue, barbecue chicken, short ribs, rib eye, brisket, tripe and spicy pork.

Whatever you’re in the mood for, “this is the place to be,” says Chang. “It’s more of a family atmosphere, but people also come for drinks and parties.”

Sikdorak Korean Restaurant