June 25, 2011
Seafood Village Chinese Cuisine
Executive chef Sonny So brings decades of experience to the kitchen, and is the driving force behind the authentic recipes and their presentations.
June 25, 2011
Fresh Catch
Locals and tourists have been setting sail for Fresh Catch, an island-style Seafood & Meat Deli serving up the freshest in local cuisine.
June 25, 2011
Happy Days Chinese Restaurant
Happy Days puts a smile on countless diners’ faces thanks to its unbeatable dim sum and other Cantonese favorites. Owner Lisa Lum opened for business more than 10 years ago and never ceases to greet customers with a warm and…
June 25, 2011
Serves 1 Ingredients: 1 boneless chicken breast 2 tablespoons Sun-dried Tomato and Goat Cheese Filling 2 tablespoons vegetable oil 3 cloves garlic 3 pieces pearl onions 1 ounce dry white wine 1 cup chicken stock 3 teardrop tomatoes 3 pieces…
June 25, 2011
G Sushi
Sushi fanatics are going gaga over G Sushi, a Kaiten-style sushi establishment conveniently located at Market City Shopping Center, where customers can select from a variety of sushi selections and other Japanese favorites that pass by each table on boats…
June 25, 2011
Anytime Cafe
Patrons of Anytime Cafe may notice a few changes this week at the popular Market City Shopping Center eatery. For starters, there is a brand-new menu to peruse, complete with photos of every dish that is listed in its glossy…
June 25, 2011
Maple Garden Restaurant
You could have knocked me over with a feather. When I asked owner Janet Lam for a popular vegetarian dish on the Maple Garden Restaurant menu, she replied “Vegetarian Duck.” Um, OK. Now, I’m pretty sure those web-footed creatures are…
June 25, 2011
Max's of Manila
As you peruse this tantalizing issue of Dining Out, Max’s of Manila is rolling out a new pupu item that’s sure to please your palate. Max’s — the immensely popular Filipino cuisine eatery with locations along Dillingham Boulevard and in…
June 25, 2011
Sushi Ichiban
Sashimi masterpieces are about precision and design. They are intricate slices of raw fish delicately displayed and pleasing to the appetite. At Sushi Ichiban on Waialae Avenue, chef Marc Kusaka has introduced its Sashimi A platter, which highlights not only…
June 25, 2011
Pagoda Floating Restaurant
Pagoda Restaurant is an unexpected hide-away that offers a tranquil atmosphere. As you sit overlooking a Japanese garden, koi pond and waterfall, it might be easy to forget that the restaurant is located right in the center of downtown Honolulu.…
