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I‘m a huge, as in huge, fan of the infamously grumpy, quick-witted Anthony Bourdain and his Emmy Award-winning Travel Channel series No Reservations. Bourdain explores every corner of the globe and comes face to face with foreign foods, eclectic personalities…
Eight years ago Sushi Ichiban chef Marc Kusaka escaped from a life of graphic design and website creation for the subtle creativity of sushi. He hasn’t looked back, and the ever-growing list of patrons of the Kaimuki eatery couldn’t be…
In Hawaii, sushi restaurants can be found by the dozens. Sushi Ichiban, however, stands apart from the rest because of its fresh and high-quality fish, according to head sushi chef Marc Kusaka. “When I came on (as head sushi chef…
Sashimi masterpieces are about precision and design. They are intricate slices of raw fish delicately displayed and pleasing to the appetite. At Sushi Ichiban on Waialae Avenue, chef Marc Kusaka has introduced its Sashimi A platter, which highlights not only…
For the folks at Sushi Ichiban, being at the top means serving the best in Japanese cuisine while utilizing only the freshest of ingredients.
Sushi Ichiban has been turning heads and welcoming appetites since it opened its doors last June on Waialae Avenue. As one of Hawaii’s premier restaurants and sushi bars open for lunch and dinner, Sushi Ichiban presents diners with tantalizingly fresh…
I scream, you scream, we all scream for ice cream! Yes, foodies, I have a deep love for this cool and creamy treat. I’m not alone here: Statistics show the United States holds the No. 1 spot on the list…
You’re in the mood for some quick, delicious Japanese food, but since you’re not a meat eater, you may overlook Sushi Ichiban just because of its name. If you’re like me, when you think of sushi, fish, of course, first…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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