X
Serves 2 Ingredients: 8 ounces fresh ahi (fresh pink tuna) cut into an inch-long tube 2 sheets nori (roasted seaweed) 1/2 cup all-purpose flour 1/4 cup cornstarch 1 whole egg 1/2 cup bread crumbs (panko) 1 tablespoon furikake (if available)…
Those in search of affordable, fresh sushi need look no further than G Sushi. For the past three years, this tiny Market City Shopping Center eatery has been winning over local foodies big-time with its evolving menu of both traditional…
Believe it or not, there are more than 45,000 Chinese restaurants in the United States. That’s why Lisa Ng Lum was so delighted to learn that the restaurant she co-owns, Happy Days Chinese Seafood Restaurant in Kaimuki, has been chosen…
Many are shouting praises for Wahoo’s Fish Taco, a California-based chain that first opened its doors at Ward Gateway Center and more recently at Kahala Corner. Sisters and co-owners Stephanie Gambetta and Noel Pietsch, who oversee both locations, make it…
Tanaka Saimin is the place to be when the first pangs of hunger for local favorites hit you. And although the saimin is second to none at this North Nimitz Highway establishment, chef Sing Lee brings all this and more…
The local food institution may be celebrating its 45th anniversary this year, but Zippy's is showing it's still fresh with ideas by incorporating new, eco-smart innovations, starting with its menu.
Life can be complicated, and sometimes it’s a relief to just keep things simple. When it comes to dining out, we don’t always need heavy sauces or a complex recipe to make a satisfying, palate-pleasing meal. The simplest dishes often…
Hy’s Steak House is truly unsurpassed when it comes to its award-winning selection of USDA prime beef and kiawe-broiled steaks, and executive chef Zach Inouye and his culinary team will cook the beef exactly to the customers’ liking each and…
With a bevy of Japanese and Korean dishes sure to satisfy anyone’s cravings for Asian-style foods, Yakiniku Camellia is a popular choice for both lunch- and dinner-time crowds. Conveniently located at 2494 S. Beretania St., the restaurant features an all-you-can-eat…
Ingredients : List A 10 ounces Alaskan king crab meat 3 ounces ground pork 1 tablespoon chopped celery 1 tablespoon chopped bell pepper, assorted colors 1 tablespoon chopped green onion 1 tablespoon fresh corn 2 tablespoons mayonnaise 1 whole egg…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2024 Dining Out.
All Rights Reserved.
