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Archive for June, 2012

June 24 - 30, 2012

Fukuya Delicatessen & Catering

Fukuya Delicatessen & Catering has made Moiliili its home for more than 75 years, and it has provided customers with quick on-the-go lunches and extensive catering options since its beginning. What started out as a small okazuya restaurant has become an island favorite and now includes items such as bentos, mochi and homemade cookies on…

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June 24 - 30, 2012

Five Star International Buffet

It’s a five-star experience at Five Star International Buffet where you are taken on a first-class culinary journey as this one-of-a-kind establishment presents you with premier international cuisine. Located on the third level of Building C at Royal Hawaiian Center in Waikiki, the restaurant offers brilliant decor and an impressive buffet line complete with lavish…

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June 24 - 30, 2012

Lucky at Lung Fung

Luck is the theme at Lung Fung Chinese Restaurant, as evidenced by its colorful dragon-and-phoenix decor — both mythical creatures are said to symbolize good fortune in Chinese lore. That’s a pretty good reason for dining at the popular eatery, which has been serving customers for decades on Oahu. After all, everybody could use a…

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June 24 - 30, 2012

Max’s Packs Up the Perfect Summer Picnic

As of last week, it’s officially summertime, and Max’s of Manila has you all set for the season. If you’re short on summer travel funds, Max’s allows you to take a food tour of the Philippines — and you won’t even have to leave the island. Located in Waipahu and Dillingham, the restaurant offers authentic,…

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June 24 - 30, 2012

Tempt Your Palate with Plaza Cafe’s Hefty Feast

Take a dive into a delicious seafood dining experience at Plaza Cafe. Hidden along Nimitz Highway is a seafood buffet that has been serving kamaaina, short-term hotel guests and military families since the 1970s, and is waiting to be indulged in every weekend. During the week, Plaza Cafe serves food a la carte, but when…

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Go Big or Go Home

Sometimes to enjoy a good thing you’re going to have to get a little dirty. A hands-on experience, Sam Choy’s Breakfast, Lunch & Crab features its Onolicious Rack of Ribs ($29.95). Please do not let your eyes become bigger then your stomach, unless, of course, you think you can take down 2 pounds of Sam’s…

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June 24 - 30, 2012

No Worry, There’s Beef Curry to Go

We can all relate to having hectic schedules and mile-long to-do lists, so wouldn’t it be great to find a no-brainer lunch that’s so tasty it actually gives you an enjoyable break in the day? Shabu Shabu House’s takeout menu, debuting June 25, gives you convenience when you need it and a burst of flavor…

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June 24 - 30, 2012

Irresistibly Italian, Irresistibly Paesano

With Paesano’s popular Manoa restaurant undergoing renovations, its long list of fans will need to take the short drive to its Waimalu location. That’s OK. The oh-so-good appetizers are worth a little added effort. Upon arrival you may want to try Homemade Cold Antipasto ($10.90), especially if you are dining with friends. The fresh salad…

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June 24 - 30, 2012

Royal Palace Restaurant

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers, who work diligently day in and day out to make their patrons enjoy a memorable dining experience. This week, Dining Out dropped in on Royal Palace owner and chef Cary…

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