September 23, 2012
zPizza
Nine times out of 10 a meal that involves pizza is going to be good, but it doesn’t always have to be a greasy, oily mess. Founded in Laguna Beach, Calif., Zpizza was created and crafted with not only taste,…
August 19, 2012
zPizza
Pizza. Just the word can make your taste buds tingle. There’s a plethora of pizza places out there, so it’s easy to pig out on the popular pies (or daintily nibble on a slice) — unless, of course, you’re vegan.…
July 15, 2012
zPizza
If there’s one food I am outrageously passionate about, it’s pizza. I tend to be a purist in this regard — give me a good slice of cheese and I’m a happy girl. But something about the freshness of summer…
June 16, 2012
zPizza
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers, who work diligently day in and day out to make sure their patrons enjoy a…
May 5, 2012
3660 On the Rise, Pho My Lien, zPizza
Insomnia gets the best of me on most nights — and yes, I do realize how beneficial sleep is to your overall health, yet the sandman usually doesn’t make an appearance at my house until the wee hours of the…
April 21, 2012
zPizza
April and May are Taste of Avocado months at Zpizza, a time when the restaurant highlights the health benefits of eating avocado and encourages customers to try its many avocado dishes. Some of the menu items owner Cesar Llarenas suggests…
March 10, 2012
Big City Diner, Fendu Boulangerie, zPizza
Happy Sunday, Ono readers! Steve Jobs wasn’t the only one to think up creative Apple products. In fact, bakers for centuries have been baking up a storm producing apple turnovers, apple pies, apple tarts and more. Mott’s is the leading…
February 11, 2012
Happy Valley Pasta & Pizza, Tony Roma's, zPizza
With Valentine’s Day just around the corner, I say forget the chocolates and roses, boys — those are so overrated — sure it’s sweet and all, but a girl like me is puckering up for pizza! Yes, I said it,…
January 1, 2012
zPizza
Zpizza is know for its fresh, healthy approach to all manner of dining options, and that commitment to taste and quality doesn’t stop at the entrees. The pupus, aka the shareables, reflect the same goal of quality and taste. And…
December 3, 2011
zPizza
The care and dedication that goes into every meal at ZPizza makes it feel more like a momand-pop pizza shop than the California-based international franchise that it is. “We put a lot of quality ingredients into our food,” says Cesar…
