Celebrate this Easter at Wolfgang’s Steakhouse and enjoy delicious selections from the restaurant’s special brunch menu prepared just for the holiday. According to general manager Bill Nickerson, Wolfgang’s has featured this special brunch menu for the past several years, due…
Since opening in Hawaii in February 2009, Wolfgang’s Steakhouse by Wolfgang Zwiener at Royal Hawaiian Center continues to be raved about for its phenomenal food, including USDA Prime-grade beef, which is dry-aged on-site, and exceptional service. “The classic, signature meal…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: STEAK FOR TWO WITH CREAMED SPINACH ($11.95) AND MASHED POTATOES ($11.95) Have you ever had a meal so unforgettable that you dream about the next time you’ll be able to enjoy it…
Happy Holidays, everyone! I hope an abundance of love has found its way into your hearts during this joyous time of year. And I know we may not be kiddos anymore, anxiously awaiting Santa’s arrival with a glass of milk…
During weekend brunch, many customers come to Wolfgang’s Steakhouse to enjoy its famous steak and eggs or Benedict. And though you wouldn’t expect it from the traditional New York-style steak house, customers also can indulge in Japanese cuisine — and…
With a new location in the Philippines, more restaurants slated to open throughout Asia and existing locations in the United States, Japan and Korea, Wolfgang’s Steakhouse continues to take its fine-dining cuisine across the globe. “A lot of our growth…
Everyone knows Wolfgang’s Steakhouse as the place to go for high-quality meat and all the traditional steak house fixings. But what you might not know is that it’s also a place to indulge in everyone’s favorite pastime: weekend brunch. Brunch…
The name Wolfgang’s is synonymous in the steak-house world with a sizzling array of top-rated USDA steaks. With locations in Waikiki, Manhattan, Beverly Hills, Miami and Tokyo, the establishment continues to satisfy hearty appetites across the globe. “When it comes…
On Father’s Day, which is Sunday, June 19, Dad only deserves the best. And while the term “less is more” is often heard, in the case of Wolfgang’s Steak-house’s “Go Big or Go Home” Father’s Day special, bigger definitely is…
Created by Wolfgang Zwiener, who had spent years as the head waiter at a famous steak house in New York, Wolfgang’s Steakhouse has become a renowned eatery in its own right. Wolfgang’s has dozens of locations throughout the country, as…