Wolfgang’s Steakhouse

Digest Step Up to the Plate

January 15, 2017

Story By: Lynsey Beth Futa |

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A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: STEAK FOR TWO WITH CREAMED SPINACH ($11.95) AND MASHED POTATOES ($11.95)

Have you ever had a meal so unforgettable that you dream about the next time you’ll be able to enjoy it again? A dish so tasty and out-of-this-world delicious that you salivate remembering each bite? Such is the case for customers who dine at Wolfgang’s Steakhouse in Waikiki.

Situated on the third floor of Royal Hawaiian Center, the established steak house — opened by renowned restaurateur Wolfgang Zwiener — dishes out its delectable 28-day dry-aged USDA Prime steaks, irresistible sides and a plethora of other to-die-for items, including seafood.

While you may not automatically think of seafood when dining at a steak house, Wolfgang’s serves the same caliber of ocean-sourced bites as its top-of-the-line meats. Take, for instance, Seafood Platter (starts at $24.95). Ask your server about this off-the-menu appetizer and dig in to half of a Maine lobster, jumbo shrimp and jumbo lump blue crab meat, all served chilled over ice with a helping of cocktail sauce and lemon. Furthermore, diners are able to double — even triple — their platter order, if they choose, for an adjusted price.

Although you won’t forget the seafood, you’ll be sure to come back for the steak. And what better way to enjoy Wolfgang’s famous slabs of beef than by ordering a slice comprised of both a filet mignon and sirloin cut? Steak for Two ($115.95) offers a bone-in 32-ounce steak made for sharing. As the juices sizzle on the plate, emitting drool-worthy smells, every bite of meat becomes in-grained in your memory, beckoning you to come back again.