L&L Hawaiian Barbecue is a staple when it comes to ono plate-lunch cravings. And in recent news, the eatery launched something new last month. Online ordering is now available at two L&L locations — the Airport Trade Center and First…
L&L Hawaiian Barbecue has certainly grown and secured its presence in the Islands since its humble beginnings in 1976. With locations that can be found on nearly every corner in Hawaii, this eatery is now a reliable go-to for one’s…
A local favorite for more than 40 years, L&L Hawaiian Barbecue now has about 50 locations throughout the state. As director of marketing Brandon Dela Cruz sees it, the secret to the company’s staying power is simple: “We have good…
The signs of graduation season are here in Hawaii: Aunty called to ask if she can pick plumeria and ti leaf from your yard to make leis; keiki in the car cheer as they pass the Aloha Stadium and see…
To say that the new L&L Hawaiian Barbecue location in Downtown Honolulu’s First Hawaiian Center is unique is an understatement — which of its other locales has a cascading waterfall at the entrance? Opened in the beginning of March, the…
Founded in 1976, L&L Hawaiian Barbecue has become an Island tradition for its tasty local-style plate lunches. Add convenience, generous portions, reasonable prices and friendly service, and it’s no surprise the local company has grown to more than 50 locations…
Downtown Honolulu has become the spot for up-and-coming restaurants, boasting edgy dishes and daring food concepts. Still, there are times, especially during the long workweek, when you just want something simple to eat — something comforting. And no one does…
Since first opening 40 years ago, L&L Hawaiian Barbecue has become a cornerstone in local dining. Whether you’re looking for a hearty lunch during the work week or to cater a party, L&L is the local favorite — just look…
It might be hard to believe, but the now-ubiquitous L&L Hawaiian Barbecue restaurants began as a dairy on Liliha Street that served plate lunches. Founders Johnson Kam and Eddie Flores have been growing the restaurant since 1976, when they started…
Hawaii’s unique culture is known for its abundance of family painas, or parties, which are full of delicious food, music and loved ones — especially during the holiday season. With the most festive time of year right around the corner,…