February 25, 2012
Hy's Steak House
As one of the most well-known steakhouses in Hawaii, Hy's Steakhouse has been in existence for more than a quarter of a century.
January 28, 2012
Hy's Steak House
This Valentine’s Day (Feb. 14), treat your special someone to a romantic evening at Hy’s Steak House, where the atmosphere is intimate and the food, well, it’s love at first bite. Since opening its doors in 1976, Hy’s has become…
November 5, 2011
Hy's Steak House
Much of what adds to the gratifying tastes of the food and dishes at Hy’s Steakhouse in Waikiki is the dim lighting, the antique aesthetics and the tradition of the seemingly lost art of fine dining. Hy’s general manager Bob…
October 8, 2011
Hy's Steak House
Tucked away off of Kuhio Avenue in Waikiki, Hy’s Steak House is known for its five-star cuisine and has a five-star atmosphere to match. With its classic furniture, romantic lighting, Hy’s has an almost magical feel to it. This tranquil…
August 13, 2011
Hy's Steak House
Make memories and satisfy your appetite at Hy’s Steak House where its award-winning steaks and USDA prime beef speak for themselves. Located in the heart of Waikiki on Kuhio Avenue, Hy’s is the No. 1 choice when it comes to…
June 18, 2011
Hy's Steak House
While waiting for head chef Zach Inouye and his staff to prepare one’s choice of USDA Prime cuts of beef in the custom-made Broiler Room at Hy’s Steak House, customers can choose from the many pupu selections offered up by…
May 21, 2011
Hy's Steak House
Known for its signature selection of USDA prime beef, Hy’s Steak House serves up only the finest kiawe-broiled steaks. The fine-dining eatery also makes it a point to age and trim all of its meat to ensure it retains its…
May 14, 2011
Greek Marina, Hy's Steak House, The Fat Greek
When it comes to lamb, where do you fall on the food spectrum? Do you consider it to be tender and succulent or gamey and, quite frankly, baaaad? Viewed as one of the most versatile of meats, lamb is surprisingly…
April 3, 2011
Hy's Steak House
In today's go-go-go society, where instant gratification trumps the well-earned rewards time and patience bring, the art of fine dining has nearly faded to a memory.
March 6, 2011
Hy's Steak House
Hy’s Steak House is truly unsurpassed when it comes to its award-winning selection of USDA prime beef and kiawe-broiled steaks, and executive chef Zach Inouye and his culinary team will cook the beef exactly to the customers’ liking each and…
