May 6, 2018
GRYLT, L&L Hawaiian Barbecue
I often talk to friends, family members and readers who are eager to find scrumptious dining options that won’t get in the way of their healthy diets. Luckily, no longer are the days when going on a diet means you…
April 15, 2018
GRYLT
By Jack Danilewicz The afterglow that comes to those who have enjoyed a meal from GRYLT is definitely part of the experience. Consuming healthy food should leave one feeling satisfied yet still fit, and it is in that regard that…
March 18, 2018
GRYLT
At GRYLT, one can expect to find “good food that’s good for you,” which translates to healthy bites that will not only nourish you, but also retain all of their naturally rich flavors. With three locations on Oahu, including one…
February 18, 2018
GRYLT
Burgers just got better thanks to GRYLT, a clean-eating establishment that promises to offer “good food that’s good for you” to its customers. Try a classic hamburger patty two ways at GRYLT, starting with Angus “Hawaiian Style” Loco Moco and…
January 14, 2018
GRYLT
The story of GRYLT begins with a hungry surfer. As corporate chef Jose Arias explains it, his boss, owner Allen Farinas, was an enthusiastic waterman with a big appetite for healthy food. “After Allen would go surfing, he’d say, ‘Where…
December 3, 2017
GRYLT, Ruby Tuesday
When raindrops are pitter-pattering outside your window and the chill of the season sends shivers down your spine, there’s only one thing to do: Grab your spoon and cozy up to a bowl of hot soup. Better than a fuzzy…
November 5, 2017
GRYLT
At GRYLT, healthy, simple and flavorful eating is a top priority. And with the holiday season rolling in, the eatery is offering some healthier options for you to indulge in. Corporate chef Jose Arias shares that GRYLT is embracing autumn…
October 10, 2017
GRYLT
Whether you don’t like cooking or lead a busy lifestyle, GRYLT’s meal prep program is here to help. “We’re promoting healthy eating habits by creating meals with carefully portioned proteins, starches and veggies,” explains Jose Arias, GRYLT corporate chef. “Our…
September 3, 2017
GRYLT
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: CREAMED CURRY CARROT, AND COCONUT CAULIFLOWER SOUPS (AVAILABLE AT GRYLT KAHALA MALL) Summer is nearing its end and the next season is upon us as Hawaii’s weather cools down and rain droplets…
July 30, 2017
GRYLT
The GRYLT approach to crafting “good food that’s good for you” has become a big hit among local diners. Positive feedback stems from the stellar flavor profiles developed in each dish, something made possible when items are healthy but not…
