Bite into savory burgers, healthy entrees

A La Carte

February 18, 2018

Story By: Elima Pangorang | Photos by: T. GRILLO

An array of meal-prep options L. TABUDLO PHOTO

Burgers just got better thanks to GRYLT, a clean-eating establishment that promises to offer “good food that’s good for you” to its customers.

Try a classic hamburger patty two ways at GRYLT, starting with Angus “Hawaiian Style” Loco Moco and ending with a Fresh Angus Cheeseburger, both priced at $11.50. The patties are hand-formed by the GRYLT team and have no fillers, which make the two dishes pure, yet delicious and filling.

The loco moco comes with a generous portion of hamburger atop a steamy bed of rice. In following local tradition, it’s then slathered in overflowing brown gravy and topped with two eggs cooked to your liking.

Angus “Hawaiian Style” Loco Moco ($11.50)

Meanwhile, the Fresh Angus Cheeseburger tells no lie, as its name is as accurate as can be. Cheddar, local tomatoes and red onion stack up in freshness that adds to each savory bite of the Angus patty and GRYLT-exclusive roasted garlic aioli. All of this beefy goodness sits between two seasoned buns. The dish also is accompanied by an arugula salad with a light, house-made honey-lime dressing.

These finger-licking-good recipes are especially great after a day at the beach or hiking and, of course, to fill up for lunch or dinner.

Fresh Angus Cheeseburger ($11.50)

What’s more, GRYLT offers customers more easy and convenient ways to be healthy with its Built by GRYLT meal-prep program. Those looking for support in living a healthy lifestyle can visit the company’s website at builtbygrylt.com. Once there, click on “Get Started.” In just seven easy steps from time of order to pick up, diners can have ready-to-eat meals — just heat and enjoy — that range from chicken, steak, fish, and even vegan and vegetarian options.

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