Whether you’re trying to watch what you eat, or are just too busy to plan out your meals for the week, let alone the day, GRYLT’s new meal-prep program can help. Launched early this year, the unique program provides up…
It’s the 21st century and today’s world is full of Millennials who revolve much of their lives around techy trends, eccentric workouts and living an organic, GMO-free lifestyle — or trying to, at least. Among this lifestyle is a growing…
Whether shopping online with the click of a button or communicating with friends and family via swiftly delivered text messages, contemporary culture is all about having anything and everything at our fingertips — and in the blink of an eye.…
Hawaii has been unusually chilly lately with strong trade winds and rainy days, which is all the more reason why diners are making their way to GRYLT for some freshly made soup. With three locations on Oahu — in Ala…
Achieving your fitness and health goals in 2017 is tastier and more convenient with GRYLT’s Meal Prep service. The service launched last October and was designed to help individuals with their fitness and health goals. According to GRYLT corporate chef…
Merry Christmas to you and yours, Ono readers! I hope that Santa has been good to all of you, and that rather than ending up with coal in your stockings this morning, you’ve a tummy full of good food instead.…
Local diners have enjoyed the GRYLT approach to crafting “good food that’s good for you,” and customers have recently come to know a new facet of the restaurant aimed at helping local families enjoy healthy and delicious choices in a…
Diners have come to count on GRYLT for “good food that’s good for you,” and customers can look forward to a new facet of the restaurant that is aimed at helping local families enjoy healthy and delicious choices in a…
Jason Gudeman, corporate general manager at GRYLT, describes the story behind the local eatery as a “whirlwind romance.” Husband-and-wife team and owners Allen and Mayu Farinas met while surfing in Waikiki, fell in love and married just a few months…
The current food movement is pushing for transparency on menus and in kitchens. “People want to know what they’re eating,” explains GRYLT’s corporate general manager, Jason Gudeman. Visiting GRYLT’s Makai Market Food Court location in Ala Moana Center (also located…