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ANNE LEE speaks with Eating House 1849’s ROY YAMAGUCHI Cooking with Roy Yamaguchi is always a fun experience. The set way is Roy’s way in his kitchen, meaning we improvise, do not measure, and use spatulas as spoons to taste.…
ANNE LEE speaks with Eating House 1849 general manager MCKENNA BROWN When you first meet McKenna Brown, you might mistake her for the hostess at Eating House 1849, but this savvy general manager has experienced many different roles as Roy’s…
Renowned chef Roy Yamaguchi’s open-air Waikiki restaurant, Eating House 1849, strives to pay homage to Hawaii’s extraordinary melting pot of cultures in everything it does. The International Market Place eatery’s inventive menu makes the utmost effort to utilize the island’s…
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink ABOUT EATING HOUSE 1849 BY ROY YAMAGUCHI: Roy Yamaguchi’s ~ agship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi…
ANNE LEE speaks with Roy Yamaguchi Group of Restaurants chef/founder ROY YAMAGUCHI Roy Yamaguchi’s flagship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group of Restaurants, there’s also Roy’s Waikiki, Roy’s Ko Olina, Roy’s…
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