Where Hawaii Eats – Eating House 1849Where Hawaii Eats
April 11, 2021
Story By: Anne Lee |
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink
ABOUT EATING HOUSE 1849 BY ROY YAMAGUCHI: Roy Yamaguchi’s ~ agship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group of Restaurants, there’s also Roy’s Waikiki, Roy’s Ko Olina, Roy’s Waikoloa on the Big Island and Roy’s Kaanapali on Maui, as well as Eating House 1849 at International Marketplace in Waikiki and Poipu, Kauai; Goen Dining + Bar in Kailua; and Humble Market Kitchin in Wailea.
“All of our restaurants are built on creativity and creativity is extremely important,” says Yamaguchi. “We are not perfect and we strive every day to make our food better, and that is what makes all of our group of restaurants evolve.”
RICE AND NOODLES: Lobster Plantation Paella ($43) One of the popular favorites is the Seafood Paella ($43), made with tomato saffron rice with Portuguese sausage, lobster, shrimp and clams.
Your Meal Your Way
BUILD YOUR OWN LOCAL CATCH: Our build-your-own local catch (price varies) dish is unique. Guests can choose how they want it prepared and all-inclusive based on the ˚ sh choice. You ˚ rst choose the ˚ sh: mahi mahi, Kona kampachi, salmon or monchong (subject to change). Then, the cooking preparation: sautéed, grilled, tempura or jun. Then, the sauce preparations: pancit noodles, minted nampla green papaya, truffle garlic caper beurre blanc, housemade chigae soup, red Thai curry, sizzling serrano ginger vinaigrette and tri caviar shiso shallot infusion.
CHEF ROY’S FAVORITE
Pork and Crab Pillows ($16) Soy Chili Vinaigrette, Crispy Garlic One of my favorite dishes that I created at Eating House is the Pork and Crab Pillows. They are like dumplings filled with pork, shrimp and more, and come with a Chinese-style chili shoyu vinaigrette
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