July 16, 2023
Halekulani Bakery
Offering artisan breads, freshly baked pastries, coffees and savory bites, Halekulani Bakery provides a fun atmosphere right across the street from Halepuna Waikiki by Halekulani. The cuisine is light and healthy, making it an easy grab-and-go treat for a day…
July 16, 2023
Podmore
ANNE LEE with Podmore chef/owner ANTHONY RUSH Hawaii has many restaurants and bars near beautiful beaches. But where do you go when you want a non-tropical experience similar to one you would have in a major metropolitan city? You head…
July 9, 2023
Ginza Won Restaurant
A true Korean culinary treasure is tucked away on a side street in Waikiki: Ginza Won Restaurant. Since 1997, the hidden eatery has been serving stews, noodles, bibimbap and barbeque (called yakiniku on the menu, referring to the Japanese term)…
July 9, 2023
Yoas Sorbet & Aquascapes
Yoas Sorbet & Aquascapes offers customers the perfect way to cool down as summer heats up with its flavorful sorbets and pop-culture merchandise. “We have a very interesting and unique shop based on our many backgrounds,” says co-owner and secretary…
July 9, 2023
Artizen by MW
Showcasing the culinary talents of executive chef Wade Ueoka and pastry chef Michelle Karr-Ueoka in a casual setting, Artizen by MW is a chic counter-style café that serves up local comfort flavors at affordable prices. Customers can enjoy lunch or…
July 9, 2023
Mad Bene
ANNE LEE speaks with Mad Bene owners JIN HONG AND HENRY YOON Those from the East Coast know the word “mad” is commonly used to describe something that is “very” or “extreme” — and not in a negative way. The…
July 2, 2023
Guava Smoked
At Guava Smoked, marvelous meats are smoked to perfection with strawberry guava wood, also known as waiawi. “We serve local favorites with a guava smoked twist,” says owner Scott Shibuya. Spicy Pork is the number one smoked selection, “a little…
July 2, 2023
Mian
Locals and tourists alike can enjoy authentic Sichuan-style dishes in a casual environment with a modern setting. Named after the Chinese word for “noodle,” MIAN is a brand established by James Beard Award nominatee chef Tony Xu, as a more…
July 2, 2023
Sushi Aki
Sophistication is the name of the game for restaurant owner Julia Midorikawa, who recently opened Sushi Aki in a space right next to its sister eatery, Japanese Restaurant Aki. “Guests come to Aki for its variety of dishes, but many…
July 2, 2023
In-Yo Cafe, Waiolu Ocean Cuisine
ANNE LEE speaks with Trump International Hotel Waikiki executive chef YOSHI OHATA The executive chef is an important part of any dining establishment, but when your role is to oversee all culinary direction for Trump International Hotel Waikiki — which…
