In celebration of Chinese New Year Feb. 19, Canton Seafood Restaurant is offering special deals on some of its most popular dishes throughout the month. Jai (on special for $9.99, regular price $11.99) is among the many traditional dishes enjoyed…
Royal Palace Chinese Restaurant in Aiea has been open for about 30 years, but the restaurant recently changed ownership and offers a brand new menu featuring authentic Cantonese-style dishes. Located in Stadium Mall (across Aloha Stadium, near Ice Palace), Royal…
Since its opening in 2009, Fendu Boulangerie in Manoa Marketplace has become a favorite neighborhood bakery with many familiar faces stopping in daily for its fresh breads, sandwiches, desserts and more. Sitting outside during a recent visit, I caught myself…
JJ Bistro & French Pastry in Kaimuki is expanding near and far. Owner and chef JJ Luangkhot shares with Dining Out that three new locations are opening in Tokyo, Japan, this month, including one in the famous shopping district of…
Since its opening almost 80 years ago, generations of families have been dining at Sekiya’s Restaurant & Delicatessen near Kapahulu. Even restaurant operations are spearheaded by the third generation, with the grandchildren of founders Taisuke and Katsuko Sekiya running the…
Since its opening in 1995, Windward City Shopping Center’s L&L Hawaiian Barbecue in Kaneohe has become a generational favorite for many families in the neighborhood, much like it is at other L&L locations throughout the state. “I’ve watched a lot…
In celebration of the New Year, Sakura Terrace Japanese Cafe is offering a special Osechi menu, featuring an assortment of traditional foods eaten on New Year’s Day in Japan. Available for lunch and dinner from Jan. 1 to 7, the…
Waikiki may be known as the tourist mecca of Oahu. But it’s also become “the” place to be when it comes to shopping and dining. With the opening of Urban Outfitters last week, H&M in March, and soon-to-come Saks Fifth…
Last year, Ala Moana Hotel welcomed The Signature Prime Steak & Seafood to its 36th floor, the fine-dining landmark that once was home to Nicholas Nickolas and Aaron’s. Locally owned and operated by Peter Kim of Yummy Restaurant Group, The…
Ten years ago, Atsushi Fukuda moved to Hawaii from Japan to open a food concession in Shirokiya called Usagiya offering traditional and local-style bentos and okazu. The food booth has been very popular, but he really missed eating chukaya or…