June 8, 2014
Genki Sushi
For a devout carnivore, few things are more satisfying than protein, especially when it comes to sushi. Tender pieces of fish, shrimp, scallops and meat taste even better when paired with sushi rice and condiments. Reasons like this are why…
May 25, 2014
Million Restaurant
Even after 26 years in business, Million Restaurant, the popular Korean yakiniku establishment, is still figuring out ways to freshen up its menu. Last week, the Sheridan Street eatery introduced three new dishes that are promising. Best known for its…
May 18, 2014
Formaggio Wine Bar
What’s equally impressive as the more than 90 varieties of international wines at Formaggio Wine Bar is the outstanding tapa-style cuisine that comes with it. Much credit goes to sous chef Guillermo Camacho, who has combined Italian and French inspiration…
May 11, 2014
Eggs 'n Things
If you’re wondering what the “things” are in Eggs ‘N Things, they’re the steak, seafood and dessert options that turn the famed breakfast restaurant into a delicious all-day eatery. As for the eggs, well, they’re available all the time. If…
May 4, 2014
Oceanarium Restaurant
The under-the-sea atmosphere at Oceanarium is, to say the least, unique. Located in The Pacific Beach Hotel, this eatery offers tasty entrees and popular all-you-can-eat buffets that bring in a slew of local and international diners. The buffet begins at…
April 27, 2014
Kenny's Restaurant
If it seems like a family reunion breaks out every time you walk into Kenny’s Restaurant, there is a good reason for that. Since the Kalihi eatery opened in 1966, three generations of owners and four generations of customers have…
April 20, 2014
Kit n Kitchen
Dining options have expanded for foodies who frequent Pearl City. Kit n Kitchen, the popular Eurasian restaurant that originated on University Avenue, has opened a second location near Walmart offering up the same great food and service. For first-timers to…
April 13, 2014
People's Cafe
People’s Cafe is the No. 1 choice for those who enjoy simple, homemade local-style grub. Trust me, bring this restaurant’s takeout to work and see what happens. It’s demolished in no time. If you plan to embark on this culinary…
April 6, 2014
Canton Seafood Restaurant
Canton Seafood on Keeaumoku Street is celebrating its third anniversary and has created some impressive money-saving menu items to help spread the news. According to manager Peng Gong, “The specials are a way to thank our customers for their support…
March 23, 2014
Pagoda Floating Restaurant
The last time we visited Pagoda Floating Restaurant, executive chef Jason Takemura was in the process of updating the classic menu by introducing more fresh and local ingredients. The remake has continued with impressive results, which isn’t easy. Restaurants must…
