November 30, 2014
The Pig & The Lady
As an American-born food aficionado with strong ties to his mother’s Vietnamese heritage, chef Andrew Le desired to share his love for Southeast Asian cuisine with the general public. Soon after graduating from the famed Culinary Institute of America in…
November 23, 2014
Tony Roma's
While the holidays typically evoke feelings of joy, togetherness and the spirit of giving, such festivities can sometimes mean paying top dollar for a meal with friends and family. From baby back ribs to mouthwatering steaks, Tony Roma’s invites all…
November 16, 2014
Tin Hut BBQ
As a military worker who grew up hosting barbecues across the Mainland, Frank Diaz dreamed of starting his own barbecue business one day. So it came as no surprise when he launched Tin Hut BBQ, a barbecue-inspired food truck, after…
November 16, 2014
Kalapawai Market
With a history that stems as far back as the 1920s, Kailua’s Kalapawai Cafe and Kalapawai Market truly have become neighborhood gems through the years. Operating from two locations, the cafe and market unite to offer a restaurant, wine bar,…
November 9, 2014
3660 On the Rise
As one of the island’s premier neighborhoods for dining, Kaimuki was abuzz last month, when 3660 on the Rise welcomed the launch of its first happy hour menu. “Many years ago, we had Martini Night Wednesdays, in which diners could…
November 9, 2014
Oceanarium Restaurant
When it comes to Thanksgiving, as much as everyone looks forward to spending time with family and friends over a bountiful feast, it’s no secret that preparing a large-scale meal is not an easy task. To alleviate any undue stress,…
November 2, 2014
Hy's Steak House
Ever since Hy’s Steakhouse began hosting its annual Thanksgiving dinner, locals and visitors agree that this traditional family meal has never felt more regal. Intertwining high-quality service with a charming aesthetic vis-a-vis an English men’s club, the steakhouse once again…
November 2, 2014
Rainbow Tea House
While maintaining a healthy diet may seem relatively easy to do in Hawaii, oftentimes kamaaina simply are too busy to devote any time to preparing a hearty, let alone nutritious meal or snack. So when Yilisha Yin, owner of Aiea’s…
October 26, 2014
Cajun King
Soon after the launch of Cajun King in Waimalu, it was apparent that co-owners Tony Siakkhasone Lai and Jay Chen had stumbled upon something great. “People started coming from all over the island, so it felt natural to expand,” explains…
October 26, 2014
Uncle Bobo's Smoked BBQ
While Oahu’s Windward side may be known for its pristine beaches and clear skies, Uncle Bobo’s has long been attracting both tourists and locals with its authentic barbecue fare. Situated across from Swanzy Beach Park in Kaaawa, the charming beachside…
