Specials Galore at Tony Roma’sDigest On the Menu
November 23, 2014
Story By: Michelle Lee | Photos by: Anthony Consillio
While the holidays typically evoke feelings of joy, togetherness and the spirit of giving, such festivities can sometimes mean paying top dollar for a meal with friends and family. From baby back ribs to mouthwatering steaks, Tony Roma’s invites all for a dining experience designed to leave both the stomach and wallet full.
“This season, we are offering some of our most popular dishes at a special value,” says general manager Lennon de Leon. “It’s our way of showing gratitude to the customers who have loyally supported us all these years.”
Equipped with a truly classic, American menu, the eatery will feature a Two for $42 Three Course Menu during the month of December. To start off the prix-fixe meal, patrons may select from Half Loaf Onion Rings, Potato Skins or Kickin’ Shrimp.
“Undoubtedly, the entree will be our signature Baby Back Ribs and Grilled Shrimp with Red Velvet Cake for dessert,” explains de Leon. “Especially with a lot of couples and families coming in to eat, we know it will be a popular option to enjoy such a large array of our best dishes at a friendly price point.”
As Christmas Day and New Year’s Day are fast approaching, diners also should take note of Tony Roma’s plans to launch a Prime Rib Special ($29.99), which consists of a 14-ounce cut of prime rib accompanied by two sides of mashed potatoes and steamed broccoli.
“Ultimately, we want to shine as one of the island’s premiere steak and ribs restaurants,” says de Leon. “Our chefs work diligently and freely exercise their right to quality control in choosing the healthiest cuts of meat with the best marbling.”
Known for its family-friendly atmosphere and high-quality customer service, Tony Roma’s offers an array of kid-centric activities on select days of the week from 6:30 to 8:30 p.m.
“At the Aiea location, we see a ton of locals come in for lunch and dinner — some of whom have been dining with us for generations,” says de Leon. “To elevate the experience for our families with children, every Tuesday and Wednesday we feature an in-house magician. A balloonist also performs and provides some family entertainment Thursdays.”
In addition to dine-in service, customers can enjoy 15 percent off on all takeout orders every Tuesday through Thursday. Currently, this offer only is available at the restaurant’s Aiea location.
98-150 Kaonohi St., Aiea (additional location in Waikiki)
Sunday-Thursday, 11 a.m.-10 p.m.
Friday–Saturday, 11 a.m. to 11 p.m.