December 7, 2015
Fendu Boulangerie
On a recent visit to Fendu Boulangerie, Niel Koep recalls, “The cops came this morning.” Koep is the owner and chef of the Manoa Valley bakery. “They heard we were selling ‘Stollen’ bread.” This is what you can expect at…
November 29, 2015
Gokoku Sushi
Stepping through the tinted doors of Gokoku Sushi in Koko Marina Center, one is transported to a chic, modern eatery, wafting with yummy delights. Coming close to its one-year anniversary, Gokoku’s chef Toshiyuki Watanabe already is planning a special December…
November 22, 2015
Sekiya's Restaurant
Sekiya’s Restaurant and Delicatessen never has been short on comfort. Whether it’s through warm-hearted service or familiar menu items, the established eatery has been satisfying customers for 80 years now. Sekiya’s is best known for its okazu selections in the…
November 15, 2015
Island Cafe & Amusements
Island Cafe is known for its original bubble teas, specialty drinks and coffees — plus delicious food selections! And, with the cafe’s grand reopening coming up Sunday, Nov. 22, from noon to 4 p.m., patrons can expect Augie T’s Brew…
November 8, 2015
Sarento's Waikiki
Executive chef Edmond Kwok is bustling around the restaurant when Dining Out stops in at Sarento’s at the Top of the Ilikai, but this is expected. The same is true for Chef Edmond’s cuisine, not that the cuisine won’t surprise…
November 1, 2015
Happy Days Chinese Restaurant
Every day is indeed a happy day at a renowned Chinese eatery in Kaimuki, thanks to amazing service and equally incredible cuisine. At Happy Days, families of all sizes cheerfully dine around large circular tables, adding to the joyful noise…
November 1, 2015
Hy's Steak House
The smell of kiawe wood fills the air at Hy’s Steak House, making your mouth water even before you sit down and look at a menu. And when you do get the chance to see the Waikiki restaurant’s offerings, a…
October 25, 2015
3660 On the Rise
Chef de Cuisine Lydell Leong is one of those creative geniuses that dispels anything close to pretentiousness, even as 3660 On The Rise off of Waialae has maintained a high-class reputation for fine dining. Chef Lydell describes Masago Arare Crusted…
October 18, 2015
Paradise Seafood Market & Restaurant
Running tanks full of water house ocean critters of all shapes and sizes at Paradise Seafood Market & Restaurant. The Keeaumoku Street establishment not only offers fresh produce, but also live seafood for an affordable, quality lunch or any social…
October 11, 2015
Wolfgang's Steakhouse
Wolfgang’s Steak-house by Wolf gang Zwiener continues to offer choice USDA, 28-day, dry-aged beef for diners in various locations around the world. And after seven years in its Waikiki location, the restaurant still makes the “cut” in the Islands. Now,…
