October 13, 2013
Kobe Steakhouse & Sushi Bar
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
October 13, 2013
YuZu
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SPICY SUKIYAKI BEEF UDON ($13.95) When Isamu Kubota and his wife, Moco, opened Yuzu in 2011, they used Moco’s healthy lifestyle as the inspiration for their unique style of Japanese cuisine. The…
October 6, 2013
Eggs 'n Things
They say that breakfast is the most important meal of the day, and that’s why it’s imperative to start your day off right at any of Eggs ‘n Things’ three locations islandwide. In fact, you can indulge in comforting breakfast…
October 6, 2013
Kit n Kitchen
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
September 29, 2013
L&L Hawaiian Barbecue
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
September 15, 2013
Tony Roma's
Almost 30 years ago, casual dining restaurant chain Tony Roma’s began an annual artist contest among elementary schools across the island. Interested pupils could participate by drawing their own creative rendition of Tony Roma’s famous menu items. Prizes included computers…
September 8, 2013
Stadium Camellia Restaurant
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
September 1, 2013
Royal Garden Chinese Restaurant
Royal Garden Chinese Restaurant boasts rich history and flavor. “It is the food that keeps drawing people back,” owner Calvin Wong explains. The 30-year-old restaurant welcomes back second and third generations of repeat customers. Even those who have left Hawaii…
August 25, 2013
Saint-Germain's Bakery
Living in a melting pot of cultures, we already understand how mixing two different things together often results in something better. Enter the croissant doughnut, a hybrid (or “hybread,” if you will), which is the latest craze in the world…
August 25, 2013
JJ's Bistro & French Pastry
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
