Hawaii is a melting pot of flavorful cuisines, and Khan Skewer Restaurant exemplifies this perfectly with its Asian fusion dining style. Established in 2021, the eatery features the “flavor of a Mongolian legacy,” according to its Instagram. Popular options include…
Whether relaxing with friends, enjoying a first date or celebrating a special occasion, the team at Mahina & Sun’s has created a distinct vibe where guests enjoy local-style comfort food and delicious beverages that are available during daily happy hour…
Love is in the air, and diners don’t need to be in despair about reserving that ideal Valentine’s Day dinner because Chef Chai at Pacifica Honolulu offers award-winning, upscale cuisine year-round. To spark the romance and the taste buds, Chef…
Podmore’s Full English Breakfast ($34) is an iconic brunch offering designed to “fill you up with homemade goodness and keep you going all day!” As the downtown Honolulu restaurant expands its dinner service to six nights a week, Monday through…
MW Restaurant co-owner and pastry chef Michelle Karr-Ueoka describes how travel often inspires the new dishes created by her husband, co-owner and chef Wade Ueoka. His recent travels to Japan inspired a pan-seared opakapaka dish with lobster uni sauce, locally…
STIX ASIA marks its one-year anniversary on National Chopstick Day (Feb. 6) — fitting considering that the restaurant plays tribute to this ubiquitous utensil in its moniker. The Asian food hall is hosting exciting events in the coming weeks, including…
Kunia native Amanda Cordes comes from a family of restaurateurs — her dad owns Forty Niner Hawaii in Aiea and her mom’s ohana runs an eatery in Sonora, Mexico — so it’s not surprising that she took a leap into…