G.LION HAWAII made its way to the state in 2011 when it acquired Hy’s Steak House in partnership with T. Brothers International. Part of GLION GROUP’s Osaka-based Hospitality and Branding division, G.LION HAWAII operates two catering companies, Catering by Hy’s…
Although St. Louis Drive In has been around for more than 60 years, it never seems to get old. The eatery, located across the street from Saint Louis School and Chaminade University, is known for its generous portions and reasonable…
Established in November 1983, Napoleon’s Bakery is found in all Zippy’s restaurants. Customers can satisfy their sweet tooth with a wide assortment of baked goods and desserts any time of day. The bakery offers treats that are perfect to bring…
Chef Roy Yamaguchi will be celebrating his 35th anniversary with seven of his famous chef friends. The Voyage of Flavors event, which honors the Yamaguchi’s culinary legacy, on Dec. 6 at the original Roy’s Hawaii Kai location will include the…
A refreshing Coca-Cola soda can quench thirst unlike any other drink. Coca-Cola Bottling of Hawaii, a part of the family-owned wholesale beverage distributor The Odom Corporation, brings the bubbly beverage to local retailers — with award-winning performance. In 2022, Coca-Cola…
In downtown Honolulu, an elegant lava stone-cut historic building houses an equally classy eatery — Podmore. “Podmore was created to be transportive, a place to escape the day-to-day,” says Katherine Nomura, who founded Podmore with her husband and English-born chef…
Diners love the iconic taste and aroma cooked up at Guava Smoked. The local business specializes in local-style smoked meats and fish, as well as plate lunches, bowls, pupu bowls, burgers and sandwiches, platters, pans and even frozen meals to-go.…
As the sun sets, La Vie comes to life, bringing guests luxurious cuisine in a relaxing atmosphere. “When customers step into La Vie, we want them to feel like they’re in for a truly special treat,” says manager Alejandro Peña.…
The typical American spends 128 minutes cooking their Thanksgiving feast, according to the U.S. Department of Agriculture. That’s a little over two hours of time that could be better spent with loved ones, rather than being confined to the kitchen.…
Genki Sushi has been a favorite in Hawaii for more than 31 years. It was founded in 1968 by a young sushi chef named Fumio Saito, who at the young age of 24 envisioned a revolutionary way to introduce sushi…