May 19, 2019
House Of Wong Restaurant
Since opening its doors in 2015, House of Wong Restaurant has become Kapahulu’s go-to destination for authentic Chinese cuisine. Prior to opening House of Wong, the culinary crew built a solid relationship while working together for 29 years at China…
May 12, 2019
Cafe Asia
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: ALL YOU CAN EAT HOT POT (AYCE) If you’re looking for fun variety of eats, bring the gang down to Cafe Asia for tasty, filling eats and a good time. The must-try,…
May 12, 2019
Kau Kau Grill
From ribs to shrimp, and even delicious spicy ahi poke, Kau Kau Grill offers a whole-lotta flavor from its hole-in-the-wall location in Mapunapuna. At Kau Kau Grill, the concept is simple: serve ono food coupled with quick, friendly service without…
May 12, 2019
Yamada Chikara
Diners can set sail on a wonderful culinary adventure at Yamada Chikara. The restaurant opened on Aug. 19, 2018, and it features “Japanese-style European food,” a melding of the ingredients and tastes of the two cultures into an enticing fusion.…
May 12, 2019
The sunny Kona side of the Big Island is cherished for its picturesque beaches, historical sites and stunning scenery. No Kailua-Kona day is complete without a must-try local specialty: the Loco Moco. This made-in-Hawaii dish appears on menus in various…
May 12, 2019
Noe
Get whisked away with a truly exceptional night out when dining at Noe at Four Seasons Resort Oahu. The chic and sleek Italian restaurant sets the mood for an intimate night out. When Dining Out took a trip to the…
May 12, 2019
Brick Fire Tavern
Brick Fire Tavern along Hotel Street in Honolulu’s Chinatown has risen to the top of the local food sphere by serving the best in authentic Italian Napoletana-style pizzas. These pies provide a light crust with perfect crispiness and satisfyingly chewy…
May 12, 2019
Happy Days Chinese Restaurant
Closing in on two decades in operation, Kaimuki’s Happy Days Chinese Seafood Restaurant stays true to its name by offering a wide array of dishes from the sea. For example, consider the Steamed Sea Bass with Ginger and Onion ($14.95).…
May 12, 2019
Ruth's Chris Steak House
ANNE LEE speaks with general manager ERIC HILL Widely known as “the great American steak house,” Ruth’s Chris Steak House’s beginnings certainly live up to its reputation, which was started by a single mother of two, Ruth, fighting to achieve…
May 12, 2019
Waioli Grill and Cafe
Waioli Grill and Cafe offers a different take on Japanese food with a menu designed and created by its chef with more than 20 years of experience in the teppanyaki-style of preparing and cooking meats to ensure freshness and flavor…
