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The Honolulu restaurant’s namesake, Chef Chikara Yamada, spent two seasons in Spain with Adria before returning to Tokyo and launching his own restaurant. Last year Yamada managed an extraordinary feat: he opened two more eponymous eateries, one in Manhattan and…
Diners can set sail on a wonderful culinary adventure at Yamada Chikara. The restaurant opened on Aug. 19, 2018, and it features “Japanese-style European food,” a melding of the ingredients and tastes of the two cultures into an enticing fusion.…
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