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Due to coronavirus (COVID-19) concerns in Hawaii, some restaurants have shifted to take-out only and may have modified hours. Check out our take-out guide for more information. Learn more about COVID-19 on StarAdvertiser.com.
The Honolulu restaurant’s namesake, Chef Chikara Yamada, spent two seasons in Spain with Adria before returning to Tokyo and launching his own restaurant. Last year Yamada managed an extraordinary feat: he opened two more eponymous eateries, one in Manhattan and…
Diners can set sail on a wonderful culinary adventure at Yamada Chikara. The restaurant opened on Aug. 19, 2018, and it features “Japanese-style European food,” a melding of the ingredients and tastes of the two cultures into an enticing fusion.…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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