Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status.
The Honolulu restaurant’s namesake, Chef Chikara Yamada, spent two seasons in Spain with Adria before returning to Tokyo and launching his own restaurant. Last year Yamada managed an extraordinary feat: he opened two more eponymous eateries, one in Manhattan and…
Diners can set sail on a wonderful culinary adventure at Yamada Chikara. The restaurant opened on Aug. 19, 2018, and it features “Japanese-style European food,” a melding of the ingredients and tastes of the two cultures into an enticing fusion.…