February 19, 2017
Happy Days Chinese Restaurant
For the past 16 years, Happy Days Seafood Restaurant has been bringing smiles to those craving tasty and affordable Hong Kong-style Chinese cuisine. The casual, family-friendly restaurant offers an extensive lunch and dinner menu with 249 items, plus dim sum…
February 19, 2017
Kahai Street Kitchen, Mac 24/7 Bar & Restaurant
Oahu’s budding restaurant scene offers so many exciting flavors to try, but if it’s comfort you’re looking for, there’s nothing quite like sticking to what you know and love and dining on some old-school flavors that never go out of…
February 12, 2017
Chef Chai, Laverne's Hawaiian And Local Style Food
LAVERNE’S Opt for some good ol’ local-style comfort food on the day made for love with Laverne’s succulent shrimp cooked in a garlic butter sauce and served over a bed of pasta ($11). And for an additional $2, treat yourself…
February 12, 2017
Ichiriki
It’s no secret that hot pot is still trending, because who wouldn’t want to fill up on simmering bites of freshly cut meat, generous helpings of vegetables and umami-filled broths? And while there are many hot pot places set up…
February 12, 2017
Uncle's Fish Market & Grill, Zippy's
We all fall victim to monotony at times, resorting to those same old habits as we make our way through the weekly grind. Unfortunately our dining routines often end up in this category as well, which is why I am…
February 12, 2017
Canton Seafood Restaurant
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Fried Fish with Sweet Vinegar & Onion ($12.99 special, $18.99 regular) Coming up to its sixth anniversary, Canton Seafood Restaurant off Keeaumoku Street is celebrating in its usual giving way — with…
February 12, 2017
Harbor Restaurant At Pier 38
Did you make Valentine’s Day plans yet? If not, Harbor Restaurant at Pier 38 will save the day. The eatery offers an impeccable menu, great views and reasonable prices, making it the perfect spot to celebrate love. Harbor Restaurant also…
February 12, 2017
3660 On the Rise
Growing up, Russell Siu saw the way that his grandparents cooked. His grandfather, who had moved to Hawaii from China, had grown up without a refrigerator, so he became accustomed to getting fresh ingredients daily — whatever was available at…
February 12, 2017
Kau Kau Grill
Kau Kau Grill in Mapunapuna, and its original food truck in Honolulu, continues to build a following of customers, including many who are there daily for its tasty local-style plate lunches. Owners Miles Oyasato and Ty Takishita started their food…
February 12, 2017
Yauatcha
Like a well-oiled machine, the creative culinary minds behind Yauatcha Waikiki have the Chinese dim sum tea house running on all cylinders in advance of the restaurant’s highly anticipated opening Wednesday, Feb. 15. Harmony, tranquility and peace play key roles…
