China’s FlavorsA La Carte Columns
February 26, 2017
Story By: Dining Out Team | Photos by: Caitlin Basilio
Guests are treated like royalty from the minute they walk through Jade Dynasty Seafood Restaurant’s ornate grand entrance. The restaurant is best known for its elegant and authentic Chinese cuisine and has been catering to locals and tourists alike for almost five years now.
In addition to a variety of beloved dim sum served everyday from 10:30 a.m. to 5 p.m., Jade Dynasty also has numerous show-stoppers on its main menu. Take No. 111 Steamed Oysters in Half Shell with Meat Sauce, for example. The dish is served hot and comes with four pieces of steamed fresh Pacific oysters for $14.95. The addicting meat sauce that tops off the oysters is made with ground pork, chili and black beans.
Starting today, Jade Dynasty will be featuring Pork Ribs with Zhen Jiang Vinegar. For $15.95, this special is sure to satisfy your taste buds. The pork ribs are quickly fried before being lathered in an irresistible sauce consisting of vinegar, honey, sugar and salt. Then, the pork is stir-fried and made ready for guests to devour. This special will run until next month.
Jade Dynasty Seafood Restaurant
Ala Moana Center, Hookipa Terrace
1450 Ala Moana Blvd., Honolulu
Daily, 10:30 a.m.-10 p.m.; dim sum served 10:30 a.m.-5 p.m.